596 lemon broccoli olive Recipes

broccoli, fresh lemon juice, olive oil, salt, black pepper, garlic clove, minced, red onion , thinly sliced

broccoli floret, dry pasta (rotini is good), boneless skinless chicken breast, lemon , juice of, olive oil, garlic, diced, black pepper

broccoli rabe, trimmed, lemon, halved, olive oil, unsalted butter, garlic cloves, thinly sliced, green olives, pitted and roughly chopped, kosher salt, freshly ground black pepper

broccoli florets, olive oil, shredded lemon peel, lemon juice, salt, black pepper, garlic clove, minced

lemon juice, olive oil, sugar, onion, finely chopped, garlic, minced, salt, paprika, broccoli florets

broccoli, cut into florets, olive oil, lemon juice, garlic cloves, minced, salt, pepper

broccoli florets , parboiled or steamed, mushrooms, thinly sliced, scallions, thinly sliced, crumbled feta cheese, chicken broth, lemon juice, olive oil, pepper, marjoram

broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts

fresh broccoli florets, butter, extra-virgin olive oil, garlic, minced, sliced kalamata olive, fresh lemon juice (to taste), capers, rinsed, fresh cracked black pepper , to taste, fresh parsley (for garnish )

heads broccoli, florets with 1-inch stems, extra virgin olive oil, lemon peel, grated, fresh lemon juice, garlic, finely chopped, salt, pepper

chicken broth, water, broccoli , cut into flowerets, quartered if large, and stems cutinto 1/2-inch dice, freshly grated lemon zest, fresh lemon juice, onion, chopped fine, garlic clove, minced, olive oil, rice (short , medium, or long grain), freshly grated parmesan

kosher salt, divided, broccoli florets , about 6 cups, extra-virgin olive oil, grated lemon zest, grated parmigiano-reggiano cheese

olive oil, broccoli, trimmed and cut into florets, garlic cloves, chopped, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, salt, crushed red pepper

duram semolina medium pasta shells, broccoli floret, cooked drained, and cooled, caesar salad dressing, creamy store bought, light sour cream, extra virgin olive oil, lemon zest, lemon juice, fresh ground black pepper, prime fillet albacore tuna in water, drained, sharp cheddar cheese, shredded, tomatoes, halved (optional)

olive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

broccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned