1427 lemon breast white Recipes

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt

boneless skinless chicken breasts, pounded to 1/2-inch thickness, butter, melted, white rice, uncooked, chicken broth, dry white wine, lemon juice, garlic powder, basil, oregano, salt (or to taste), black pepper, freshly ground (or to taste)

boneless skinless chicken breast, cut into bite size pieces, light soy sauce, fresh lemon juice, brown sugar, shaoxing wine or 1 tbsp sherry wine, cornstarch, peanut oil or 4 tbsp canola oil, scallions, white and light green parts only cut thinly on the bias, cube fresh ginger, peeled and cut into fine julienne, ripe red fresno chili peppers , sliced thinly on the bias (or jalapeno), lemons , zest of, in long, thin pieces, and divided into two equal portions, shaoxing wine or 2 tbsp sherry wine, light soy sauce, broccoli , florets broken up into bite sized pieces, with the large stalks peeled and cut into thin slices juic, lemon, washed and cut in half longitudinally then cut into 1/4 inch thick half-moon slices, sesame oil

lemon, extra-virgin olive oil, salt, black pepper, sugar, chicken breast tenders, flat-leaf parsley, extra-virgin olive oil, chopped shallot (about 1/2 shallot), white wine vinegar, salt, black pepper, fresh lemon juice, lemon slices, for garnish

plain flour, sweet paprika, salt, white pepper, chicken breast fillets, butter (melted ), olive oil, lemon juice, lemon (finely grated zest of), garlic clove (minced )

chicken broth, fresh lemon juice, dark soy sauce, brown sugar, lemons , zest of, cornstarch , dissolved in, water, egg, salt, white pepper, boneless skinless chicken breast , butterflied, cornstarch, cooking oil, toasted sesame seeds (optional)

boneless skinless chicken breasts, separated into 4 pieces, gourmet powder m.s.g. (monsodium glutemate ), black pepper, salt, light soy sauce, all-purpose flour, baking powder, egg, beaten with a, salt, cold water, white vinegar, granulated sugar, lemon extract, fresh lemon, sliced 1/8 inch thick

herbed croutons or 3 cups garlic-flavored croutons, butter or 1 tbsp margarine, salt, egg whites, chicken tenders or 2 large chicken breasts, red bell pepper, thinly sliced, green onions, sliced diagonally, fresh lemon juice, chicken stock (or 1/3 cup water mixed with 1/3 tsp. chicken base), sugar, light soy sauce, dry sherry or 2 tbsp sake, mined fresh gingerroot, grated lemons , rind of, cornstarch

sea salt, ground pepper, ground sunflower seeds or 1/2 cup walnuts, boneless skinless chicken breasts, halved and pounded to 1/4 inch thick, olive oil, dry white wine, fresh lemon juice, butter, minced fresh parsley, lemon, thinly sliced

boneless skinless chicken breasts , cut into strips, onion, chopped, carrot, thinly sliced, garlic clove, minced, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, salt , optional, uncooked minute ® white rice, frozen chopped broccoli, thawed, minced fresh parsley

skinless, boneless chicken breast meat, dry sherry, soy sauce, salt, eggs, vegetable oil, cornstarch, baking powder, white sugar, cornstarch, chicken broth, lemon juice, salt, lemon, sliced, vegetable oil

boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops

boneless skinless chicken breasts, egg white, sesame seeds, oil or 2 tbsp melted lard, onion, sliced thinly, turbinado sugar (or half white, half brown ), grated lemon , juice and zest of, lemon curd, water chestnuts, drained and sliced thin, salt and pepper, green onion (to garnish )

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed

ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

grated lemon rind, fresh lemon juice, evoo, coarse salt, dried thyme, dried basil, coarsely chopped fresh parsley, garlic, finely minced, white pepper, whole boneless, skinless chicken breasts