124517 lemon blueberry zucchini lemon che Recipes

eggs, lightly beaten, canola oil, lemon extract, white sugar, brown sugar, lightly packed, zucchini, grated, all-purpose flour, whole wheat flour, kosher salt, baking powder, baking soda, ground cinnamon, fresh blueberries

eggs, lightly beaten, vegetable oil, vanilla extract, white sugar, shredded zucchini, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, fresh blueberries

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

hour chill time, lemon gelatin, fresh blueberries, plain low-fat yogurt, cake, blueberry honey sauce, honey, ground ginger, fresh blueberries, fresh lemon juice

blueberry juice, white wine (or apple juice, chilled), orange-flavored liqueur (optional), orange, sliced, lemon, sliced, fresh blueberries, carbonated lemon-lime beverage (such as sprite, chilled)

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

lemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice

blueberry vodka, vanilla vodka, limoncello, fresh blueberries

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries, sugar, lemons , rind of, grated, lemon juice, liquid fruit pectin (ball fruit jell)

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

eggs, vegetable oil, applesauce, splenda sugar blend for baking (white sugar), brown sugar, baking powder, white flour, salt, cinnamon, vanilla, zucchini, shredded and strained, fresh blueberries, white chocolate, finely chopped or 1 cup white chocolate chips, butter (does not need to be softened)

all-purpose flour, whole wheat pastry flour, light brown sugar, granulated sugar, baking soda, ground cinnamon, coarse sea salt, baking powder, whole eggs, canola oil, pure vanilla extract, shredded zucchini, blueberries, turbinado sugar (optional)

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice