95 lemon blueberry muffins oil Recipes

  • Lemon Crunch Blueberry Muffins
    flour, wheat germ, sugar, baking powder, salt, milk and
    5 More
    flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest
    35 min, 11 ingredients
  • Lemon Blueberry Oatmeal Muffins
    quaker oats, divided (quick or old fashioned, uncooked) and
    11 More
    quaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)
    39 min, 12 ingredients
  • Blueberry Muffins
    all-purpose flour, baking powder, salt, egg, sugar and
    6 More
    all-purpose flour, baking powder, salt, egg, sugar, nonfat yogurt, vegetable oil, vanilla extract, nonfat milk, blueberries, lemon extract (optional)
    40 min, 11 ingredients
  • Blueberry Muffins
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.
    16 ingredients
  • Blueberry Muffins
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking powder, salt, ground allspice, fresh or frozen blueberries, thawed and drained, fat-free milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract
    14 ingredients
  • Blueberry Muffins
    milk, lemon juice and
    8 More
    milk, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, fresh or frozen blueberries
    45 min, 10 ingredients
  • Blueberry Muffins I
    all-purpose flour, white sugar, baking powder, salt, milk and
    4 More
    all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, fresh blueberries, grated lemon zest
    9 ingredients
  • Best Blueberry Muffin
    blueberries, divided, sugar, sugar, lemon zest, flour and
    8 More
    blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk
    28 min, 13 ingredients
  • Blueberry Muffins with Streusel Topping
    sugar, all-purpose flour, ground cinnamon, butter and
    13 More
    sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar
    17 ingredients
  • Lemon Blueberry Yogurt Muffins Lemon Blueberry Yogurt Muffins
    whole wheat flour, brown sugar , packed, quick oats and
    7 More
    whole wheat flour, brown sugar , packed, quick oats, baking soda, greek yogurt, plain, skim milk, extra virgin olive oil, egg, grated lemon rind, canadian wild blueberries
    30 min, 10 ingredients
  • Lemon Blueberry Surprise Muffins Lemon Blueberry Surprise Muffins
    eggs, oil, heavy cream, vanilla whey protein powder and
    8 More
    eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes
    8 min, 12 ingredients
  • Lemon Sugar Crusted Blueberry Muffins Lemon Sugar Crusted Blueberry Muffins
    sugar, zest from 1 lemon and
    10 More
    sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract
    33 min, 12 ingredients
  • Blueberry Muffins Blueberry Muffins
    all-purpose flour, whole wheat flour, brown sugar and
    12 More
    all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries
    30 min, 15 ingredients
  • Blueberry Miracle Muffins Blueberry Miracle Muffins
    all-purpose flour, granulated sugar, salt, baking powder and
    11 More
    all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )
    20 min, 15 ingredients
  • Blueberry-Streusel Muffin Blueberry-Streusel Muffin
    almonds, brown sugar, flour, divided, butter and
    10 More
    almonds, brown sugar, flour, divided, butter, uncooked regular oats, flour, sugar, baking powder, salt, grated lemon rind, buttermilk, oil, egg, fresh or frozen blueberries
    35 min, 14 ingredients
  • Blueberry-Streusel Muffins Blueberry-Streusel Muffins
    almonds, brown sugar, all-purpose flour, divided and
    12 More
    almonds, brown sugar, all-purpose flour, divided, butter or margarine, uncooked regular oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon rind, buttermilk, oil, egg, fresh or frozen blueberries
    15 ingredients
  • Lavender and Fresh Blueberry Muffins Lavender and Fresh Blueberry Muffins
    raw sugar, unbleached all-purpose flour, baking powder and
    8 More
    raw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, finely grated, dried lavender , crushed using a pestle and mortar (or 1 tbsp fresh lavender, finely minced), eggs, beaten, fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)
    25 min, 11 ingredients
  • Bobsled Blueberry Muffins Bobsled Blueberry Muffins
    flour, sugar, baking powder, egg, milk, oil and
    5 More
    flour, sugar, baking powder, egg, milk, oil, lemon peel, grated, cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 1/2 cups frozen blueberries, well drained, lemon juice, sugar
    20 min, 11 ingredients




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