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Blueberry-Streusel Muffin Recipe

Blueberry-Streusel Muffin Recipe

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Ingredients:

Serving

1/4 cup slivered almonds
1/4 cup firmly packed brown sugar
3 tbsp flour, divided
2 tbsp butter
1/2 cup uncooked regular oats
2 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
2 tsp grated lemon rind
3/4 cup buttermilk
1/4 cup oil
1 large egg
1 1/2 cup fresh or frozen blueberries

Directions:

Pulse almonds 2-3 times in a blender. Add brown sugar and 1 T. flour, process 5 seconds. Add butter, pulse 5-6 times or until mixture is crumbly. Stir in oats. Set aside.
Combine 2 cups flour and next 5 ingredients in a lagre bowl: make a well in center of mixture. Whisk together buttermilk, oil and egg: add to flour mixture, stirring just until moistened.
Toss blueberries with remaining 2 T. flour, gently fold into batter. Spoon batter into greased muffin pans, filling 2/3 full: sprinkle bater with oat mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.32 Kcal (1479 kJ)
Calories from fat	135.65 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	24.09mg	8%
Sodium	683.22mg	28%
Potassium	236.82mg	5%
Total Carbs	49.55g	17%
Sugars	16.22g	65%
Dietary Fiber	4.64g	19%
Protein	6.31g	13%
Vitamin C	0.3mg	1%
Iron	2.4mg	13%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	296.52 Kcal (1241 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	23%
Cholesterol	20.22mg	8%
Sodium	573.38mg	28%
Potassium	198.75mg	5%
Total Carbs	41.58g	17%
Sugars	13.61g	65%
Dietary Fiber	3.89g	19%
Protein	5.29g	13%
Vitamin C	0.3mg	1%
Iron	2mg	13%
Calcium	129.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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