134471 lemon blueberry crumb muffins Recipes

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

quaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)

sugar, softex pastry flour, baking soda, salt, eggs, sour cream, butter, melted, lemon juice, lemon zest, poppy seeds, sugar, flour, butter, softened, powdered sugar, lemon juice

flour, baking powder, sugar, sugar, baking soda, salt, lemon yogurt, oil, lemon zest, eggs, raspberries, butter

all-purpose flour, white sugar, brown sugar, salt, baking powder, vegetable oil, eggs, milk, blueberries, all-purpose flour, butter, softened, ground cinnamon, brown sugar

all-purpose flour, light brown sugar , packed, cinnamon, unsalted butter, cold, cut into bits, all-purpose flour, sugar, baking powder, salt, light brown sugar , packed, unsalted butter, melted and cooled, eggs, milk, vanilla extract, blueberries , i prefer the lesser amount

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, bananas, sugar, corn syrup, egg, margarine (melted or oil), blueberries, brown sugar, whole wheat flour, ground cinnamon, oats, margarine

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, flour, butter, cinnamon

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

whole wheat flour, brown sugar , packed, quick oats, baking soda, greek yogurt, plain, skim milk, extra virgin olive oil, egg, grated lemon rind, canadian wild blueberries

eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes

flour, baking powder, salt, unsalted butter, sugar, eggs, pure vanilla extract, milk, blueberries (fresh or frozen ), unsalted butter, sugar, dark brown sugar, cinnamon, salt, flour

all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.