224177 lemon blueberry cheesecake cooking light Recipes

egg, lightly beaten, sugar, grated lemon peel, milk, biscuit/baking mix, fresh or frozen blueberries, sugar, lemon juice

reduced-fat ricotta cheese, sugar, vanilla extract, blueberry preserves, fresh or frozen blueberries, thawed, graham cracker crumbs, almonds

quaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)

flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, melted and cooled, egg, lightly beaten, lemon , zest of, vanilla, blueberries (fresh or frozen ), granulated sugar or 1 -1 1/2 tbsp turbinado sugar

all-purpose flour, sugar, less-fat cream cheese, butter, salt, ice water, blueberries, sugar, cornstarch, grated lemon rind, fresh lemon juice, egg white, lightly beaten, sugar, divided

cream cheese, softened, sugar, eggs, vanilla extract, fresh lemon juice, graham cracker crumbs (about 6 full graham cracker sheets), unsalted butter, melted, glaceed blueberries

graham cracker crumbs, butter, melted, white sugar, cream cheese, white sugar, eggs, fresh blueberries, water, white sugar, cornstarch

cream cheese, softened, eggs, sugar, vanilla, blueberry or other fruit preserves, hot shortbread base

flour, sugar, ground cinnamon, butter, blueberries (fresh or frozen ), sugar, butter, softened, eggs, flour, baking powder, salt, milk

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

graham cracker pie crust, cream cheese, softened, sugar, eggs, beaten, blueberry pie filling, frozen non-dairy whipped topping, thawed

yellow cake mix, corn flake crumbs, eggs, butter, melted, cream cheese, sugar, blueberry pie filling, sliced almonds

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

rolled oats (not instant ), baking powder, salt, skim milk, egg beaters 99% egg substitute, unsweetened applesauce, sugar, vanilla extract, ground cinnamon, frozen blueberries, fat free cream cheese

graham cracker crumbs, sugar , plus, sugar, divided, butter, melted, blueberries, divided, cornstarch, cream cheese, softened, eggs, salt, carton sour cream, vanilla extract, water