524 lemon blueberry cheese Recipes

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, softened, granulated sugar, vanilla extract, egg, milk, blueberries, cream cheese, at room temperature, unsalted butter, softened, grated lemon zest, fresh lemon juice, vanilla extract, salt, sugar

all-purpose flour, sugar, melted butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, granulated sugar, cornstarch, water, blueberries, fresh blueberries (to garnish )

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, ricotta cheese, unsalted butter, chilled, cut into small pieces, egg yolk, water, pure vanilla extract, blueberries, divided (the smaller the better), granulated sugar, lemon zest, finely grated

pre-maid shortbread or 16 oz graham cracker pie crust, cream cheese, softened, cold milk, lemon flavor instant pudding and pie filling, sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

all-purpose flour, sugar, less-fat cream cheese, butter, salt, ice water, blueberries, sugar, cornstarch, grated lemon rind, fresh lemon juice, egg white, lightly beaten, sugar, divided

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

yellow cake mix (regular size), eggs, orange juice, canola oil, fresh blueberries, grated lemon peel, grated orange peel, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel, grated lemon peel

quick-cooking oats, light brown sugar, all-purpose flour, whole wheat flour, butter, cream cheese, softened, white sugar, egg, lemon juice, lemon zest, vanilla extract, fresh blueberries

whole wheat pastry flour, all-purpose flour, all-purpose flour, sugar, baking powder, baking soda, nutmeg, part-skim ricotta cheese, egg, egg white, fat-free buttermilk, lemon zest, lemon juice, canola oil, blueberries (fresh or frozen-unthawed)

whole-wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat buttermilk (see tip ), freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen (not thawed) blueberries

margarine, vanilla wafer crumbs, cream cheese, softened, lemon juice, sour cream, melted white chocolate, grated fresh lemon rind, blueberry pie filling

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

granulated sugar, light butter, less-fat cream cheese, softened, eggs, egg white, all-purpose flour, divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon low-fat yogurt, vanilla extract, powdered sugar, lemon juice

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

egg, egg yolk, salt, all-purpose flour, water, butter, pressed cottage cheese (1/2 lb/250 g), egg yolk, granulated sugar, all-purpose flour, blueberries (fresh or frozen ), grated lemon rind