191702 lemon blueberry bread cake Recipes

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

melted butter, sugar, fresh lemon juice, eggs, all-purpose flour, baking powder, salt, grated lemon zest, milk, chopped walnuts, fresh blueberries or 1 cup frozen blueberries, lemon juice, powdered sugar

melted butter, white sugar, lemon juice, eggs, all-purpose flour, baking powder, salt, milk, grated lemon zest, chopped walnuts, fresh or frozen blueberries, lemon juice, white sugar

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

butter, granulated sugar, eggs, flour, baking soda, salt, buttermilk, tightly packed lemons , zest of, fresh lemon juice, frozen blueberries, powdered sugar (or 1/2 box), butter, melted, tightly packed lemons , zest of, fresh lemon juice

sugar, unbleached flour, butter, at room temp, grated lemon zest, ground cinnamon, sugar, milk, butter, egg, flour, baking powder, salt, fresh blueberries, lemon zest (optional)

sugar, milk, butter, room temperature, egg, flour, baking powder, fresh blueberries, grated lemon zest, sugar, flour, butter, room temperature, grated lemon zest, ground cinnamon

flour, baking powder, baking soda, salt, mace, butter, sugar, egg, lemon rind, grated, fresh lemon juice, vanilla, milk, fresh blueberries

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon-poppy seed bread mix, egg, beaten, sour cream, water, divided, butter, sugar, lemon juice

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, baking powder, salt, milk, grated lemon peel, sugar, lemon juice

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

sugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd

milk , plus, milk, egg, butter or 1 tbsp margarine, salt, bread flour, dried blueberries, sugar, shredded lemons , rind of, bread machine yeast

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple