112831 lemon blueberry and gingerbread trifles Recipes

lemons, blueberries, sugar, water, pkg (3-ounce) ladyfingers

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

blueberries, custard-style lemon yogurt, milk (whole , skim, or 1 percent)

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

gingerbread mix, vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or 1/3 tsp ground cinnamon, gingersnaps (optional)

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

cold milk, instant french vanilla pudding mix, cubed gingerbread cake, english toffee bits or almond brickle chips, maraschino cherry

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumpkin, brown sugar

blueberries, custard-style lemon yogurt, milk (whole , skim, or 1 percent)

lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumkin, brown sugar packed

whole milk, sugar, cornstarch, salt, egg yolks , plus 1 whole egg, vanilla flavoring, ground cardamom (optional), gingerbread cake mix, heavy cream cold, orange juiced & zested, sugar, a 13 oz box of gingersnaps crushed