341167 lemon blackberry swirl cream blackberry sauce Recipes
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nonstick vegetable oil cooking spray, all-purpose flour and22 Morenonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice50 min, 24 ingredients
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Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Saucefrozen blackberries, sugar, fresh lemon juice and9 Morefrozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice12 ingredients
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Lemon Cheesecake Ice Creamcream cheese, softened, sugar, lemon gelatin and7 Morecream cheese, softened, sugar, lemon gelatin, half-and-half, lemon juice, vanilla, lemon extract, whipping cream , whipped, milk10 min, 10 ingredients
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Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)nonstick vegetable oil spray, all-purpose flour and22 Morenonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice50 min, 24 ingredients
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Lemon Sponge Cake With Italian Meringue and Blackberry Pureeblackberry, blackberries, for garnish, divided and12 Moreblackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water1 hour , 14 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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Rum Pudding With Blackberry Sauceegg yolks, sugar, dark rum, vanilla extract, salt and4 Moreegg yolks, sugar, dark rum, vanilla extract, salt, unflavored gelatin, cold water, whipping cream, blackberry sauce9 ingredients
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Buttermilk Pie With Blackberry Sauceeggs, sugar, plain flour and7 Moreeggs, sugar, plain flour, unsalted butter, melted and slightly cooled, buttermilk, pure vanilla extract, unbaked 9-inch pie shell, blackberry sauce, seedless blackberry preserves, chamborde liqueur45 min, 10 ingredients
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Blackberry Burstlemon, blackberry puree, simple syrup, ginger ale and5 Morelemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, strainer, champagne flute, citrus squeezer9 ingredients
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Blackberry Sauce (for desserts)blackberries, sugar, butter, softened, powdered sugar and1 Moreblackberries, sugar, butter, softened, powdered sugar, egg white15 min, 5 ingredients
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Frozen Lemon Whip with Blueberry Sauce (Claire Robinson)egg yolks, granulated sugar, fresh lemon juice and8 Moreegg yolks, granulated sugar, fresh lemon juice, lemons , zested, plus thin slices for serving, heavy cream, blueberry sauce , recipe follows, blueberries, for garnish, fresh blueberries, sugar, freshly squeezed lemon juice, lemon , zested40 min, 11 ingredients
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Lemon-Butter Pesto Cream Saucecream, butter, olive oil, lemon juice, white wine and6 Morecream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon21 min, 11 ingredients
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