Lemon Meringue Ice Cream Recipe

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Lemon Meringue Ice Cream
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Ingredients:

Directions:

  1. Process first 6 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
  2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
  3. Whisk together lemon curd, sour cream, lemon zest, and lemon juice. Swirl lemon mixture and crushed meringue cookies into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
  4. *Vanilla extract may be substituted.
  5. THE COOKIE: Gingersnaps, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.56 Kcal (5169 kJ)
Calories from fat 562.63 Kcal
% Daily Value*
Total Fat 62.51g 96%
Cholesterol 187.37mg 62%
Sodium 713.85mg 30%
Potassium 854.65mg 18%
Total Carbs 159.19g 53%
Sugars 134.02g 536%
Dietary Fiber 3.89g 16%
Protein 19.52g 39%
Vitamin C 52mg 87%
Iron 0.8mg 4%
Calcium 606.3mg 61%
Amount Per 100 g
Calories 161.86 Kcal (678 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 96%
Cholesterol 24.57mg 62%
Sodium 93.59mg 30%
Potassium 112.05mg 18%
Total Carbs 20.87g 53%
Sugars 17.57g 536%
Dietary Fiber 0.51g 16%
Protein 2.56g 39%
Vitamin C 6.8mg 87%
Iron 0.1mg 4%
Calcium 79.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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