715 lemon basil vegetables Recipes

  • Lemon Rice Salad
    vegetable oil or 1 cup olive oil, white wine vinegar and
    13 More
    vegetable oil or 1 cup olive oil, white wine vinegar, garlic clove, minced, grated lemon peel, sugar, dijon mustard, salt, cooked long-grain rice, cooked wild rice, diced seeded cucumbers, sliced green onion, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, chopped pecans, toasted
    1 hour 5 min, 15 ingredients
  • Light Lemon Basil Pasta
    angel hair pasta, onion, garlic cloves, basil leaves and
    7 More
    angel hair pasta, onion, garlic cloves, basil leaves, fresh parmesan cheese, chicken broth or 2 (14 1/2 oz) cans vegetable broth, cornstarch, olive oil, fresh pepper, white wine, lemon
    40 min, 11 ingredients
  • Risotto With Prawn Lemon Spring Onion And Basil
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, peeled and finely chopped, risotto rice, white wine, warm light vegetable stock, a bunch of spring onions, thinly sliced, cooked peeled prawns, low-fat creme fraiche, a squeeze of lemon, basil, chopped, salt and freshly ground black pepper
    20 min, 12 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Marinated Vegetable Salad
    head lettuce, head cauliflower , cut into flowerets and
    10 More
    head lettuce, head cauliflower , cut into flowerets, green beans, cut into 1 1/2 inch lengths, red potatoes, thinly sliced, carrot, thinly sliced, mushroom, sliced, pitted ripe olives, sliced, lemon juice, vegetable oil, dried basil, salt, pepper
    40 min, 12 ingredients
  • Lemon Rice Salad
    minced shallots or 1/4 cup green onion and
    9 More
    minced shallots or 1/4 cup green onion, olive oil (divided ), basmati rice or 1 cup jasmine rice, well rinsed, vegetable broth or 2 cups chicken broth, grated lemon zest, fresh lemon juice, roughly chopped fresh cilantro or 1/3 cup fresh basil or 1/3 cup mint or 1/3 cup a combination herbs, diced garlic, diced red pepper, toasted chopped nuts (cashews, pine nuts or pecans)
    34 min, 10 ingredients
  • Spicy Lemon Shrimp With Basil Mayonnaise
    lemon peel, grated, lemon juice, crushed red pepper, salt and
    5 More
    lemon peel, grated, lemon juice, crushed red pepper, salt, garlic, finely chopped, olive oil or 3 tbsp vegetable oil, shrimp, uncooked, thawed if frozen and tails peeled, deveined, fresh basil leaf, loosely packed, mayonnaise or 1/2 cup salad dressing
    15 min, 9 ingredients
  • Vegetable Barley Soup
    extra virgin olive oil, onion, diced, stalks celery, diced and
    28 More
    extra virgin olive oil, onion, diced, stalks celery, diced, red bell pepper, diced, green bell pepper, diced, carrots, about 1/4 - 1/2 inch cubes, garlic cloves, minced, jalapeno, small dice, serrano pepper, small dice, diced fire-roasted tomatoes (or plain ), unsalted vegetable stock, water , filtered, mushroom broth (or substitute 2 cup filtered water and 2 cup veg stock), low-sodium tamari, tomato paste, fresh rosemary, minced, fresh sage or 3 -4 leaves, fresh oregano , 3 inches, bay leaf, basil leaves , chiffonade, savory, barley (rinsed ), lemon , zest of, lemon , juice of, broccoli florets, cauliflower , small pieces, cremini mushroom , cut into 1/2 inch pieces, baby spinach, organic, frozen mixed vegetables, sea salt, pepper
    21 min, 31 ingredients
  • Vegetable Tortellini Salad
    spinach tortellini, cooked, drained and completely cooled and
    9 More
    spinach tortellini, cooked, drained and completely cooled, dry vegetable soup mix, miracle whip (regular, light or free), olive oil, lemon juice, dried basil leaves or 2 tbsp chopped fresh basil, chopped parsley, pepper, sliced green onion, chopped fresh tomato
    25 min, 10 ingredients
  • Basil Vinaigrette
    chopped fresh basil, dijon mustard, seasoning salt and
    5 More
    chopped fresh basil, dijon mustard, seasoning salt, lemon pepper, ground black pepper, vegetable oil, white wine vinegar, fresh lemon juice
    10 min, 8 ingredients
  • Lemon Sauce With Navy Beans and Pasta
    onion, diced, celery, diced, carrots, sliced and
    11 More
    onion, diced, celery, diced, carrots, sliced, mushrooms , portabella, garlic clove, minced, vegetable broth, navy beans, drained, butter, lemon juice, basil leaves, thai basil, sugar, angel hair pasta , preferably wheat, salt and pepper
    30 min, 14 ingredients
  • Lemon Chicken Pasta
    chicken breasts, cubed, italian dressing, any flavor, salt and
    16 More
    chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt
    30 min, 19 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Vegetable Salad Provencal Vegetable Salad Provencal
    vegetable oil, divided (use olive oil if you prefer) and
    13 More
    vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley
    14 min, 14 ingredients
  • Broiled Lemon Herb Chicken Broiled Lemon Herb Chicken
    boneless skinless chicken breast halves, lemons , wedged and
    6 More
    boneless skinless chicken breast halves, lemons , wedged, vegetable oil, minced garlic, basil, thyme, salt, cayenne pepper
    23 min, 8 ingredients
  • Lemon-Herb Rice Salad (Food Network Kitchens) Lemon-Herb Rice Salad (Food Network Kitchens)
    lemons, vegetable oil, grain white rice, rice wine vinegar and
    10 More
    lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn
    50 min, 14 ingredients
  • Mixed Grains Baked With Herbs, Vegetables and Cheese Mixed Grains Baked With Herbs, Vegetables and Cheese
    vegetable stock (see #118875) and
    16 More
    vegetable stock (see #118875), barley (regular, not quick-cooking ), wild rice (the real thing, not a mix), brown rice, olive oil, onion, diced, sliced mushrooms, chopped canned tomato with juice, freshly grated lemon , rind of, sliced black olives, chopped fresh parsley, thyme, dried basil or 1 tbsp fresh basil, finely chopped, fresh ground pepper, bulgur, cubed cheddar cheese (4 oz), frozen peas
    26 min, 17 ingredients
  • Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse) Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)
    vegetable oil and
    43 More
    vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter
    6 hour , 44 ingredients




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