167 lemon balsamic vinaigrette Recipes

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt and freshly ground black pepper, whole chicken, cut into pieces (giblets , neck and backbone reserved for another use), low-salt chicken broth, lemon zest, chopped fresh parsley leaves

light olive oil, chicken broth, garlic, peeled and crushed, tarragon, sweet basil, dijon mustard, balsamic vinegar, lemon juice, sugar, salt and pepper

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

garlic, salt, balsamic vinegar, fresh lemon juice, minced fresh basil, parmesan cheese, finely grated (1/4 cup), black pepper, olive oil

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper

red potatoes , washed well but do not peel, fresh green beans, trimmed, purple onion, chopped, chopped fresh basil, extra virgin olive oil, balsamic vinegar, dijon mustard, fresh lemon juice, salt, pepper, worcestershire sauce, garlic clove, minced

garlic cloves, minced (1 tsp) or 1/4 teaspoon garlic powder, dijon mustard, balsamic vinegar, fresh lemon juice, water

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)

orange juice, fresh squeezed, orange , zest of, lemon juice, fresh squeezed, lemon , zest of, lime juice, fresh squeezed, lime , zest of, shallots, minced, balsamic vinegar, olive oil, honey, salt , to taste, pepper , fresh ground black , to taste

mixed beans, drained and rinsed, yellow beans, drained and rinsed, green beans, drained and rinsed, green pepper, chopped, red bell peppers or 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped, red onions or 1/4-1/2 vidalia onion, chopped, extra virgin olive oil, vegetable stock, balsamic vinegar, fresh lemon juice, garlic clove, peeled and crushed, chopped fresh oregano, chopped fresh basil, salt and pepper

sweet onion, garlic cloves, red bell pepper, fresh basil leaf, fresh oregano leaves, salt (or more to taste), black pepper, dry mustard, worcestershire sauce, fresh lemon juice, balsamic vinegar, extra virgin olive oil

olive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves

artichokes, washed, olive oil, dried thyme, lemon slices (thin), garlic cloves, balsamic vinegar, soy sauce, salt (adjust depending on sodium level in soy sauce), harissa, extra virgin olive oil

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon