116454 lemon balm pesto spaghetti Recipes
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spaghetti ('1/2 lb, i used corn so it was gluten-free) and9 Morespaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper20 min, 10 ingredients
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dry white wine and10 Moredry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish30 min, 11 ingredients
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non-dairy milk (i used soy), black teabags and13 Morenon-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla50 min, 15 ingredients
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spaghetti, macadamia basil pesto, sun-dried tomatoes and11 Morespaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded45 min, 14 ingredients
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spaghetti squash, salt, divided, chopped fresh cilantro and6 Morespaghetti squash, salt, divided, chopped fresh cilantro, vegetable broth, extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, frozen shelled edamame (green soybeans), thawed, grated fresh parmesan cheese10 ingredients
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spaghetti squash (4 lb), diced tomatoes, undrained and12 Morespaghetti squash (4 lb), diced tomatoes, undrained, prepared pesto, garlic powder, dry bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic clove, minced, chicken broth, shredded cheddar cheese1 hour 5 min, 14 ingredients
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Spaghetti Squash with Parsley Walnut Pestospaghetti squash, walnuts (3/4 oz), garlic clove and7 Morespaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest30 min, 10 ingredients
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Spaghetti Squash With Pesto-Olive Sauce for Onespaghetti squash, cooked, pesto sauce and5 Morespaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted20 min, 7 ingredients
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Passion-Fruit and Blackberry Jellies with Lemon Verbena Creamunflavored gelatin (from a 1/4-oz envelope), water, sugar and10 Moreunflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs13 ingredients
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Double Chocolate Mousse With a Touch of Lemonsemisweet chocolate (high quality), whipping cream, sugar and3 Moresemisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)30 min, 6 ingredients
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Basil Pesto Chicken Casserolechicken breasts, boneless, skinless (pounded about 1/4 in... and9 Morechicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions1 hour 20 min, 10 ingredients
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Lemon Pesto Zucchini Bell Pepperspesto sauce, olive oil and4 Morepesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice20 min, 6 ingredients
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