13842 balm pesto spaghetti Recipes

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

spaghetti squash , halved lengthwise and seeded, butter, divided, onion, sliced, kale, stems removed and leaves chopped, white mushrooms, sliced, garlic salt, red pepper flakes, olive oil, prepared pesto, grated parmesan cheese

bacon, dried spaghetti, pesto sauce, black olives, pitted, fresh basil , torn, parmesan cheese , curls to garnish, salt and black pepper

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

spaghetti, olive oil, onion , slivered, red bell pepper, cored and slivered, mushrooms, sliced, pesto sauce

spaghetti squash, pesto, toasted pine nuts, shredded parmesan cheese, salt and pepper to taste, shredded fresh basil

spaghetti, kosher salt, unsalted, roasted almonds, fresh flat-leaf parsley leaves, chopped fresh chives, extra-virgin olive oil, grated parmesan, freshly ground black pepper

spaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded

spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts

spaghetti squash, salt, divided, chopped fresh cilantro, vegetable broth, extravirgin olive oil, freshly ground black pepper, garlic cloves, minced, frozen shelled edamame (green soybeans), thawed, grated fresh parmesan cheese

spaghetti squash (4 lb), diced tomatoes, undrained, prepared pesto, garlic powder, dry bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic clove, minced, chicken broth, shredded cheddar cheese

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

spaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest

kosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper