133 lemon baked oatmeal Recipes

oatmeal, flour, brown sugar, baking powder, baking soda, salt, butter, dates, pitted, water, sugar, lemon juice

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

white flour, whole wheat flour, freshly ground flax seeds (i grind them in a coffee grinder), oat bran hot cereal (dry mix ), baking soda, baking powder, cinnamon, ground nutmeg, ground ginger, grated carrots or 1/2 cup carrot, canned pumpkin, raisins, sugar-free orange marmalade, sugar-free maple syrup, eggs, vanilla, skim milk, lemon juice, dry instant oatmeal

all-purpose flour (or 1 cup and 1 cup wheat flour), oatmeal (old-fashioned or quick-cooking), baking powder, baking soda, ginger, salt, milk, vanilla, molasses, fresh lemon juice, heavy cream, eggs, chopped dried apricot, walnuts, finely chopped, milk (optional)

firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh), grated lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

brown sugar, all-purpose flour, oatmeal, butter, cinnamon, brown sugar, oil, egg, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, lemon juice, milk, apples, shredded

dates, cold water, brown sugar, orange juice, lemon juice (can use realemon), flour, baking soda, baking powder, salt, margarine, brown sugar, oatmeal (i use quaker oats)

strawberry, sliced, rhubarb, cut into 1 inch chunks (about 3 1/2 cups), lemon juice, sugar, butter, cut into bits, all-purpose flour, baking powder, brown sugar, grated lemon , zest of, uncooked oatmeal, chopped toasted walnuts or 3 tbsp pecans or 3 tbsp almonds, cinnamon, butter, cut into bits, milk, icing sugar , sifted

flour, baking soda, baking powder, salt, butter, sugar, oatmeal (regular), dates (pitted chopped ), water, sugar, orange (rind grated ), orange juice, lemon juice

all-purpose flour, sugar, oatmeal, cinnamon, baking powder, grated lemon zest, salt, eggs, milk, butter, melted, grated baking apples, chopped walnuts

flour, brown sugar, oatmeal, baking powder, salt, butter, walnuts, cooking apples, sugar, cinnamon, lemon juice

flour, oatmeal, brown sugar, baking soda, salt, unsalted butter, at room temperature, raspberry jam, lemon juice

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

whole wheat flour, oatmeal, sugar, egg whites, lemon juice, grated lemon peel, baking powder, baking soda, chopped peanuts, chopped dried apricots, vanilla extract, salt, bananas, nutmeg, cinnamon

sweetened condensed milk, fresh lemon juice, freshly grated lemon zest, butter, at room temperature, light brown sugar, flour, baking powder, salt, quick oatmeal

bananas, mashed, flour, flax seed, wheat germ, oatmeal, canola oil, brown sugar, salt, baking soda, baking powder, milk, lemon zest, eggs, vanilla

all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter or 1/4 cup margarine, softened, egg, beaten, lemon juice, milk, cornstarch, sugar, cocoa powder, egg yolks, lightly beaten, milk, vanilla extract, brown sugar, granulated sugar, water, butter or 2 tbsp margarine, sugar, oatmeal

dried figs (1 round package), pitted dates, almonds (optional), drops anise extract (optional), agave nectar (or other liquid sweetener), water, lemon juice, cinnamon, ginger, oats , ground in blender until fine, oats, uncooked (not instant oatmeal), baking powder, salt, unsweetened applesauce, agave nectar (or other liquid sweetener), water