63 lemon baguette roast Recipes

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread (baguette) or 8 oz french bread (baguette), boneless fully cooked smoked turkey breast, sliced, provolone cheese (2-3 oz), roasted sweet peppers, drained and sliced (or 2 red and or green sweet peppers roasted and sliced), spinach leaves, fresh spinach leaves

cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered

vine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula

cannellini beans, rinsed and drained, artichoke hearts, drained, olive oil, lemon juice, garlic cloves, quartered, kosher salt, cayenne pepper, roasted red pepper , strips, fresh basil, snipped, kosher salt, assorted crackers or toasted baguette, slices or pita chips

diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled

heads garlic (unpeeled ), olive oil, butter, leek, chopped, onion, diced, flour, chicken broth, heated, dry sherry, heavy cream, lemon juice , to taste, salt, white pepper , to taste, french baguettes, toasted, provolone cheese

water, divided, kosher salt, bone-in chicken breast halves, skinned, fresh lemon juice, baby artichokes, olive oil, divided, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, french bread baguette, chopped fresh flat-leaf parsley

quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt

baguette, thin sliced, avocado, sliced in small wedges and then in 2-inch pieces, lemon juice, tomatoes, sliced, bibb lettuce (boston or any soft tender leaf lettuce), olive oil, salt, pepper, crabmeat (claw and lump), red pepper, fine chopped, scallions, fine chopped, mayonnaise, fresh tarragon, fine chopped, salt, pepper

baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce

caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

mayonnaise, dijon mustard, white wine vinegar, fresh tuna, finely chopped, nicoise olives, finely chopped, chopped basil, capers, drained and chopped, shallot, finely chopped, salt and freshly ground pepper, tomatoes, grilled , seeds removed and halved, lemon juice, garlic, prepared mayonnaise, salt and freshly ground pepper, baguette , cut into fourths, mesclun greens

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced