82 lemon baguette mayonnaise Recipes

garlic cloves, green onion , cut into pieces, grated parmigiano-reggiano cheese, divided, reduced-fat mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, frozen artichoke hearts, thawed and drained, baguette, toasted

unpeeled, large raw shrimp (21/25 count ), diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, chopped fresh parsley, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetables, french bread baguette slices

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

whole wheat french baguette , split lengthwise and cut into 3 to 4 equal pieces, butter, softened, miss dixie s remoulade , recipe follows, buttermilk-brined turkey breast , recipe follows, heirloom tomatoes, sliced 1/4-inch thick, pepperoncini slices, drained, shredded romaine lettuce, loosely packed, dark green ends discarded, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery, turkey breast, bone-in, buttermilk, hot sauce (recommended : crystal), kosher salt, dried basil, granulated garlic, fresh cracked black pepper, cayenne pepper, ground white pepper

dried white heirloom beans (such as marrow beans) or great northern beans, celery stalk , cut in half crosswise, plus 1/4 cup finely chopped celery, carrot, peeled, onion, halved, coarse kosher salt, dungeness crabmeat , picked over, coarsely grated extra-sharp white cheddar cheese (about 4 oz), mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, butter, chopped shallots, garlic cloves, minced, cayenne pepper, crescenza cheese or cream cheese (about 1/2 cup), chopped fresh italian parsley, divided, toasted baguette slices

water, cider vinegar, sugar, sliced red onion, canola mayonnaise, chopped fresh thyme, chopped fresh tarragon, fresh lemon juice, garlic clove, minced, flank steak, trimmed, olive oil, kosher salt, freshly ground black pepper, french bread baguette, arugula leaves

garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)

garlic, minced, salt, mayonnaise, fresh lemon juice, paprika, cayenne pepper, extra-virgin olive oil, fennel, cored and finely chopped, onion, finely chopped, garlic, minced, three 1-inch strip of orange zest, dry white wine, bottled clam juice, canned whole tomatoes, chopped, saffron threads, crumbled, freshly ground pepper, jumbo shrimp, peeled and deveined, toasted baguettes , for serving

anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled

unpeeled large raw shrimp, diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, fresh parsley, chopped, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetable, french baguette , slices

greek yogurt, mayonnaise, ketchup, sliced scallion, chopped fresh parsley, sliced shallot, dijon mustard, lemon , juice of, diced red bell pepper, dill pickle relish, kosher salt, fresh ground black pepper , to taste, french baguettes (24-inches long and 12-inches long), olive oil, cooked and shredded skinless chicken breasts, mixed salad green, tomato, thinly sliced, chopped pecans (optional)

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)

lime juice or 1 tsp lemon juice, fish sauce, baguette , halved lengthwise, cucumber , thingly sliced, cooked chicken, thinly sliced, shallots or 2 scallions, thinly sliced, serrano chili, seeded and finely chopped (1 tbsp), fresh cilantro or 2 sprigs basil leaves, reduced-fat mayonnaise (or ginger-miso tofu dressing)

bacon slices, ripe 6-to 8-oz avocado, pitted and peeled, mayonnaise, water, fresh lemon juice, baguette or italian loaf, halved lengthwise, olive oil, divided, turkey cutlets, chopped romaine, shredded cabbage or coleslaw mix, tomatoes, chopped

boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)