75 lemon bacon wrapped with Recipes

  • Philly Bacon Wrapped Chicken With Fried Green Beans
    boneless skinless chicken breasts, bacon, cream cheese and
    5 More
    boneless skinless chicken breasts, bacon, cream cheese, dried chives, lemon juice, frozen french-cut green beans, bacon, diced onion
    10 hour , 8 ingredients
  • Bacon Shrimp Wraps
    bacon, basil, shrimp, peeled,tails on,and deveined, salt and
    2 More
    bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges
    38 min, 6 ingredients
  • Creamy Bacon Wrapped Chicken
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, bacon , honey-maple smoked is good, cream cheese , about the size of your finger, cream of chicken soup, mayonnaise, cream, lemon juice, sugar, salt and pepper, green onion, chopped
    1 hour 15 min, 10 ingredients
  • Smoky BBQ Bacon-Wrapped Dogs
    barbecue sauce, honey, cider vinegar, divided, mayonnaise and
    8 More
    barbecue sauce, honey, cider vinegar, divided, mayonnaise, lemon juice, brown sugar, paprika, smoked, ground cumin, chili powder , ancho chile, hot dogs, bacon, hot dog buns, split
    20 min, 12 ingredients
  • Bacon-and-Sage-Wrapped Chicken Breasts
    boneless, skinless chicken breast halves, trimmed, salt and
    5 More
    boneless, skinless chicken breast halves, trimmed, salt, sage leaves, thick-cut bacon, all-purpose flour, low-sodium chicken broth, fresh lemon juice
    56 min, 7 ingredients
  • Elswet's Baked Sirloin
    bacon wrapped sirloin steaks, garlic cloves, mashed and
    8 More
    bacon wrapped sirloin steaks, garlic cloves, mashed, onion, quartered and microwaved for 5 minutes, worcestershire sauce, balsamic vinegar, ground rosemary, rubbed sage, salt or 1/2 tsp substitute or 1/2 tsp lemon juice, pepper, virgin olive oil
    8 hour 1 min, 10 ingredients
  • Stuffed Lemon Chicken With Basil Sauce
    chicken breasts (large ones ) and
    17 More
    chicken breasts (large ones ), bacon , rashers roughly chopped, onion, finely chopped, garlic cloves, crushed, breadcrumbs, butter, instant chicken bouillon granules, boiling water, grated lemon rind, lemon juice, bacon, extra to wrap round chicken, water, instant chicken bouillon granules, cornflour, basil leaves, cream, butter, egg yolks
    55 min, 18 ingredients
  • Baked Bacon Wrapped Sea Scallops Baked Bacon Wrapped Sea Scallops
    sea scallops, bacon, cut slices in half, butter, melted and
    4 More
    sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt
    40 min, 7 ingredients
  • Shrimpin' Pimpin' Bacon-Wrapped Shrimp Shrimpin' Pimpin' Bacon-Wrapped Shrimp
    prepared bbq sauce and
    8 More
    prepared bbq sauce, half 7-oz can chipotle in adobo sauce , reserve rest for other use, syrup from 11-oz can mandarin orange slices in light syrup , oranges reserved for other use, dijon mustard, worcestershire sauce, juice of 1/2 lemon, shrimp, peeled and deveined, salt and freshly ground black pepper, bacon
    10 min, 9 ingredients
  • Uncle Dobo’s Bacon Wrapped BBQ Salmon Uncle Dobo’s Bacon Wrapped BBQ Salmon
    salmon, skin-on fillet, small bones removed and
    7 More
    salmon, skin-on fillet, small bones removed, salt and black pepper, to taste, fresh lemon, in slices, sliced bacon, mayonnaise, minced garlic cloves or 1/4 tsp garlic powder, mustard (optional), aluminum foil
    35 min, 8 ingredients
  • Crispy Bacon Wrapped Stuffed Tilapia #RSC Crispy Bacon Wrapped Stuffed Tilapia #RSC
    tilapia fillets, bacon, olive oil, chopped red onion and
    11 More
    tilapia fillets, bacon, olive oil, chopped red onion, chopped red pepper, plain crushed breadcrumbs, lemon juice, light brown sugar, minced garlic, dried parsley flakes, black pepper, salt, fresh green beans, parmesan cheese, reynolds wrap foil
    30 min, 15 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson) Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson)
    light-bodied dry red wine , such as pinot noir or beaujol... and
    31 More
    light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper
    1 hour 30 min, 32 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Veal Bacon Wrapped Monkfish Veal Bacon Wrapped Monkfish
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice and
    15 More
    monkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream
    1 hour 25 min, 18 ingredients
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    bacon slices and
    8 More
    bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil
    9 ingredients
  • Wrapped Thyme Scallops Wrapped Thyme Scallops
    doz scallops out of shell, fresh or frozen and
    6 More
    doz scallops out of shell, fresh or frozen, fresh thyme , approx half a cup, streaky bacon, olive oil, lemon, pepper to taste, toothpicks
    10 min, 7 ingredients
  • Wrapped & Stuffed Grilled Jalapeños Wrapped & Stuffed Grilled Jalapeños
    jalapeno peppers, bacon, cream cheese and
    8 More
    jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick
    20 min, 11 ingredients




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