107329 lemon arugula contessa ina garten Recipes

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

baby arugula leaves, seedless watermelon, 3/4-inch-diced (3 lb with the rind ), good olive oil, freshly squeezed lemon juice (2 lemons), kosher salt, freshly ground black pepper, chunk parmesan cheese

warm water (100 to 110 degree ), dry yeast, honey, drizzle olive oil, all-purpose flour, plus extra, all-purpose flour , for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, italian fontina cheese, grated, fresh mozzarella cheese, grated, creamy goat cheese , such as montrachet crumbled, olive oil, fresh lemon juice, fresh ground black pepper, baby arugula, lemon, sliced

freshly squeezed orange juice, freshly squeezed lemon juice (2 lemons), minced shallots (1 large), honey, good olive oil, kosher salt, freshly ground black pepper, baby arugula, washed and spun dry, th seedless watermelon, rind removed, and cut in 1-inch cubes, good feta cheese, 1/2-inch diced, whole fresh mint leaves , julienned

unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest (6 to 8 large lemons), flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, divided, buttermilk, at room temperature, pure vanilla extract, sugar , sifted, freshly squeezed lemon juice

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

unsalted butter, at room temperature, granulated sugar, flour, kosher salt, extra-large eggs at room temperature, granulated sugar, grated lemon zest (4 to 6 lemons), freshly squeezed lemon juice, flour, sugar , for dusting

lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper

roasting chicken, kosher salt, freshly ground black pepper, fresh thyme, lemons, heads garlic , cut in 1/2 crosswise, butter, melted, sliced bacon, white wine, chicken stock

red onions, yellow onion, fresh lemon juice, dijon mustard, minced garlic, minced fresh thyme leave, kosher salt, fresh ground black pepper, olive oil, minced fresh parsley leaves

raspberry flavored syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberry, sliced in 1/2, sugar, lemon , juice of

lemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt

fresh arugula (3 large bunches), freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, chunk very good parmesan

lemon, cut into quarters, salt, salt, shrimp, shell on, mayonnaise, dijon mustard, white wine or 1 tbsp vinegar, fresh ground pepper, minced fresh dill, minced red onion, minced celery (8 stalks ), hot dog buns, preferably split on top, grilled, toasted

good olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt and freshly ground black pepper, broccoli, dried fusilli pasta, baby arugula (or 2 bunches of common arugula, leaves cut in thirds), freshly grated parmesan, grape or cherry tomatoes, halved

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.