110051 lemon artichoke hearts mollenkamp Recipes

  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Hearts au Gratin
    artichoke hearts in water, drained and
    3 More
    artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions
    26 min, 4 ingredients
  • Artichoke Hearts Au Gratin
    artichoke hearts, garlic clove, minced, butter, salt and
    7 More
    artichoke hearts, garlic clove, minced, butter, salt, pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry breadcrumbs, finely crushed, paprika
    1 hour 5 min, 11 ingredients
  • Artichoke Hearts W/Lemon Butter
    minced onion, garlic clove, crushed, butter, chicken broth and
    5 More
    minced onion, garlic clove, crushed, butter, chicken broth, artichoke hearts, fresh lemon juice, salt, oregano, grated lemon peel
    20 min, 9 ingredients
  • Penne with Artichoke Hearts
    artichoke hearts, cooked, fresh spinach, washed and
    9 More
    artichoke hearts, cooked, fresh spinach, washed, penne , cooked al dente, onion, thinly sliced, garlic, minced, oregano, salt and pepper, dry white wine, lemon juice, low-fat ricotta cheese, lemon , zest of, grated
    11 ingredients
  • Marinated Artichoke Hearts
    artichoke hearts, salt, lemons , rind of, lime peel and
    4 More
    artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed
    45 min, 8 ingredients
  • Artichoke Heart and Radicchio Salad
    frozen artichoke hearts, olive oil, fresh lemon juice and
    3 More
    frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese
    6 ingredients
  • Lemon Chicken with Artichoke Hearts (Aida Mollenkamp) Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
    olive oil, yellow onion, finely chopped and
    8 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 10 ingredients
  • Artichoke Hearts With Roquefort Dressing Artichoke Hearts With Roquefort Dressing
    artichoke hearts, drained, roquefort cheese and
    2 More
    artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste
    10 min, 4 ingredients
  • Artichoke Hearts in Mustard Sauce Artichoke Hearts in Mustard Sauce
    artichoke hearts, drained, sour cream, mayonnaise and
    5 More
    artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped
    30 min, 8 ingredients
  • Artichoke Heart Fritters Artichoke Heart Fritters
    artichoke hearts, italian seasoned breadcrumbs and
    8 More
    artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt
    28 min, 10 ingredients
  • Artichoke Hearts a La Francese Artichoke Hearts a La Francese
    artichoke hearts, drained, unbleached all-purpose flour and
    8 More
    artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley
    45 min, 10 ingredients
  • Artichoke Hearts Dip Artichoke Hearts Dip
    artichoke hearts (chopped coarsley), mayonaisse and
    3 More
    artichoke hearts (chopped coarsley), mayonaisse, parmesan cheese,fresh grated, tobasco/salt to taste, paprika
    5 ingredients
  • Artichoke Hearts Au Gratin Artichoke Hearts Au Gratin
    artichoke hearts, garlic, minced, butter, tea. salt and
    7 More
    artichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika
    15 min, 11 ingredients
  • Artichoke Heart Appetizer Artichoke Heart Appetizer
    artichoke hearts, onion dhopped, garlic, eggs and
    5 More
    artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley
    9 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Lemon Chicken With Artichoke Hearts Lemon Chicken With Artichoke Hearts
    olive oil, yellow onion, finely chopped and
    9 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 11 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients




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