132342 lemon apple braid Recipes

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples, peeled and chopped, sugar, cinnamon, nutmeg, lemon rind, rum, sliced almonds, flour, flour, sugar, butter or 1/3 cup margarine, cardamom, ricotta cheese, sugar, flour, lemon juice, vanilla, eggs, apple jelly, ginger

apple juice (fresh pressed ), tequila, apple schnapps (berentzen apfel korn), lemon juice , a splash, peeled apple (if serving frozen ), apple, wedge for garnish

apples, peeled, cored and sliced, lemon juice, lemon zest, grated, water or 2 tbsp. apple juice, brown sugar , packed, cinnamon, nutmeg, cornstarch, flour, sugar, salt, butter

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

apple juice, fresh lemon juice , plus, fresh lemon juice, sugar , plus, sugar, lemon slices (optional), fresh mint leaves (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

apple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish