161024 lemon and yogurt cake simple and best Recipes

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, lemon zest, grated (zest of 2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

sugar, butter, eggs , lightly beaten, vanilla essence, mango flavoured yogurt, cake flour , 1 1/2 tsp baking pwd and 1/2 tsp baking soda, mango flavoured yogurt, whip cream , 1/2 cup icing sugar and 3 tbsp butter - whipped, fresh mangoes , sliced

egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt, milk, canola oil, sugar, nutmeg, flour, baking powder, baking soda

lemon cake mix, water (or as called for in cake mix directions), vegetable oil (or as called for in cake directions), eggs (or as called for in cake directions), lemon pie filling mix (cook type ), egg whites, sugar

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

flour, baking powder, salt, fat free yogurt, sugar, egg whites, lemon zest (2 lemons), vanilla extract, unsweetened applesauce, freshly squeezed lemon juice

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

flour, baking powder, eggs, sugar, lemon yogurt, anise liqueur , such as sambuca, light olive oil (plus 2 tsp), peeled cored and finely diced apples (granny smith, jonagold or a combination), sugar , for dusting, creme fraiche , for serving (optional)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread