129289 lemon and rum cheesecake with strawberry compote Recipes

strawberry-banana gelatin, boiling water, cruzan banana rum

strawberry cake mix with pudding (i like duncan hines moist deluxe strawberry supreme), chopped pecans, toasted (i toast for about 7 minutes at 325), butter, melted, cream cheese, softened, sugar, vanilla extract, strawberry jam (i like the seedless )

strawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)

strawberry jam, boiling water, boudoir biscuits, smooth cream cheese, full cream strawberry yogurt, caster sugar, cake flour, exra large eggs, smooth cream cheese, strawberries, gelatin, cold water, boiling water, cream, caster sugar

graham cracker crumbs, butter, melted, sugar, nestle nestle toll house butterscotch flavored morsels, cream cheese, softened, sugar, salt, eggs, sour cream, light rum, milk

oreo crumbs, butter, melted, sugar, salt, cornstarch, water, cream cheese, room temperature, fresh ricotta cheese, eggs, sugar, dried cherries, chopped, water, dark rum, cocoa, bittersweet chocolate, melted

strawberry cake mix, pecans, toasted, chopped, melted butter, cream cheese, softened, granulated sugar, vanilla, strawberry jam

strawberries, cleaned and sliced, shortcake , cut into bite-sized pieces, cream, cheesecake , philadelphia ready made, strawberry glaze, graham cracker crumbs

strawberries, coarsely chopped, lime, cut into 4 wedges, fresh mint leaves, strawberry syrup, white rum, sparkling water

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

strawberries , without syrup (fresh or frozen), lime juice, lemon juice, white rum, granulated sugar

strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided, keebler graham cracker pie crust, cold milk, cheesecake flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed

graham cracker crumbs, fat free cream cheese, cubed, reduced-fat cream cheese, cubed, sugar, salt, egg whites, lemon juice, vanilla, lemon peel, grated, strawberries, sliced, kiwi fruits, peeled and sliced

vanilla sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, dark corn syrup, butter or 6 tbsp margarine, melted, whipping cream, cornstarch, eggs, egg yolk, dark rum, vanilla extract

butter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry

oatmeal cookie crumbs, butter, melted, rum, instant coffee granules, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, flour, vanilla, eggs, raspberries , and (optional), mint (to garnish ) (optional)

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .