Strawberry Cheesecake Bars Recipe

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Strawberry Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. In a medium bowl, combine cake mix and pecans.
  3. Drizzle melted butter over mixture; stir until well blended.
  4. Press mixture into bottom of a greased 9x13 baking pan.
  5. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  6. Spread cream cheese mixture over crust.
  7. “Nuke” jam for about 45 seconds until thinned.
  8. Spoon over cream cheese mixture.
  9. Use a fork to swirl over cream cheese.
  10. I bake for 25 minutes or until edges begin to brown lightly.
  11. Do not over-bake or your crust will become a rock.
  12. Cool in pan for about 30 minutes.
  13. Cover and chill for about 2 hours.
  14. Personal note- When I want them to look fancy, I trim about 1/2 inch off all sides although the crust is my favorite part.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.16 Kcal (687 kJ)
Calories from fat 125.49 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 17.85mg 6%
Sodium 23.98mg 1%
Potassium 48.11mg 1%
Total Carbs 10.19g 3%
Sugars 8.05g 32%
Dietary Fiber 0.89g 4%
Protein 1.25g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 536.47 Kcal (2246 kJ)
Calories from fat 410.08 Kcal
% Daily Value*
Total Fat 45.56g 21%
Cholesterol 58.33mg 6%
Sodium 78.38mg 1%
Potassium 157.21mg 1%
Total Carbs 33.31g 3%
Sugars 26.3g 32%
Dietary Fiber 2.9g 4%
Protein 4.08g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 49.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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