219 lemon and pepper brussels sprouts with Recipes

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

brussels sprout, cleaned & halved , steamed until tender crisp, cauliflower floret , bite size, steamed until tender crisp, vegetable oil, garlic cloves, peeled & quartered, onion, finely diced, sweet red pepper, seeded & diced 1/4 inch dice, salt & pepper, grated lemon zest, lemon, sliced in 6 pieces, fresh parsley, for garnish

brussels sprouts, halved, carrots, thinly sliced, vegetable oil, lemon juice, salt, pepper, chopped lettuce, chopped sweet red pepper

fresh baby carrots, new potatoes, quartered, fresh brussels sprouts, halved, butter, melted, lemon juice, salt, dill weed, pepper

fresh brussels sprouts, halved, water, reduced-sodium chicken bouillon granules, sliced water chestnuts, drained, butter, dried thyme, salt, pepper, sugar, lemon juice

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

baking potatoes, unsalted butter, heavy cream, bacon, onion, finely chopped, celery, finely chopped, sage, white pepper, brussels sprout, thinly sliced, lemon , juice of

dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons

brussel sprouts, cut them in half, core just like a big cabbage , use a triangle cut and remove the bottom of the brussel sprout., everything will separate, cut the brussel sprouts into thin slices, really thin, across the grain., if any leaves come off roll them up and slice them, lemon halved, olive oil, butter, salt and pepper to taste.

lemon juice, canola oil, sugar, salt, dried oregano, pepper, whole baby corn, rinsed and drained, halved brussels sprouts, cooked, halved fresh mushrooms, fresh cauliflowerets, fresh snow peas, halved, tomatoes, sliced sweet yellow pepper, sliced sweet red pepper

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

brussels sprouts, cleaned and halved lengthwise, thick-cut bacon, roughly chopped ., sliced almonds, garlic, minced, juice of 1/2 lemon, salt and pepper to taste, red pepper flakes

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

fresh brussels sprout, carrot , cut into 1/2-inch slices, cauliflower florets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, grated lemon zest (to taste), dried thyme, dried basil, salt, pepper, tomatoes

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

baking potatoes, unsalted butter, heavy cream, bacon, chopped onions, chopped celery, ground sage, ground white pepper, brussels sprouts, thinly sliced, juice of 1/2 a lemon

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.