Blueberry Soup Recipe

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Blueberry Soup
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Ingredients:

Directions:

  1. Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3-qt. saucepan. Bring to a boil; reduce heat, stir in dried lavender, and simmer, stirring occasionally, 5 minutes or until blueberries burst. Remove from heat, and cool 5 minutes. Stir in vanilla extract.
  2. Press mixture through a fine wire-mesh strainer into a large bowl, using back of a spoon to squeeze out juice. Discard pulp. Stir in yogurt. Cover and chill 4 to 24 hours. Serve with Sweet Treat Croutons.
  3. *2 (12-oz.) packages frozen blueberries may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.56 Kcal (3310 kJ)
Calories from fat 119.19 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 4.32mg 1%
Sodium 198.46mg 8%
Potassium 996.34mg 21%
Total Carbs 159.78g 53%
Sugars 132.29g 529%
Dietary Fiber 13.32g 53%
Protein 15.3g 31%
Vitamin C 72.7mg 121%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 76.16 Kcal (319 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 20%
Cholesterol 0.42mg 1%
Sodium 19.12mg 8%
Potassium 95.99mg 21%
Total Carbs 15.39g 53%
Sugars 12.75g 529%
Dietary Fiber 1.28g 53%
Protein 1.47g 31%
Vitamin C 7mg 121%
Calcium 35mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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