134035 lemon and apple marmalade marmellata limoni mele Recipes

freshly grated nutmeg, sugar, bread cubes, melted butter, grated rind of 1 lemon, apples, cold water (optional)

evaporated milk, lemon gelatin, unflavored gelatin, boiling water, cream cheese, granulated sugar, canned applesauce, vanilla, graham cracker crumbs or 2 cups gingersnap crumbs, brown sugar, butter or 1/4 cup margarine, melted, chopped walnuts

lemons, sugar, whole milk, divided, unflavored gelatin, heavy whipping cream, sugar, peel from 1 lemon (removed with a vegetable peeler), vanilla bean , split lengthwise

chopped fresh ginger (a large hand of the fresh root), sliced meyer lemons (about 4 - 6 lemons, depending on size), water, sugar

oranges, lemons or 1 lime, grapefruits (total fruit weight 1 . 5kg), water (equal to whole fruit), sugar (equal to cooked fruit)

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

apples, sugar, flour, cinnamon, nutmeg, grated lemon zest, lemon juice, ascorbic acid (optional) or 2 tsp lemon juice to treat the apples

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

tart green apples , such as granny smith (about 4 lb), fresh lemon juice, sugar, apple juice (bottled or fresh ), vanilla bean, split, scraped, and cut into thirds, ground cinnamon, fresh thyme, finely chopped (or 1 tsp dried )

oranges, lemons, water, baking soda, sugar, butter or 1/2 tsp margarine, fruit pectin, sugar (for pectin), fresh blueberries, honey

meyer lemons, oranges (get the sweetest ones you can), sugar, fresh orange juice, salt, sugar (add to taste at the end)

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.