84 lemon ginger marmalade Recipes

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

lemons, baking soda, water, coarsely grated gingerroot (about 12 oz.), powdered fruit pectin, sugar

chopped fresh ginger (a large hand of the fresh root), sliced meyer lemons (about 4 - 6 lemons, depending on size), water, sugar

lemon (sweet if you have it), fresh ginger, minced, cubed mangoes, sugar

grapefruits, oranges, lemons, water, sugar, chopped candied ginger

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

zucchini, peeled and shredded (or put through coarse disk on a meat grinder), sugar, lemons, oranges, lime, apprx 1 cup gingerroot, peeled, chopped into 1/4 pieces ( use more or less ginger), gelatin

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

sliced beets or about 2 cups fresh, marmalade, lemon juice, butter, beet liquid, salt, pepper, ground ginger or 1 tsp fresh grated ginger

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

gelatin, lemon juice, milk, egg yolks, sugar, ginger marmalade (such as keiller dundee ginger preserve), vanilla (such as pure bourbon extract), heavy cream , whipped, egg whites , beaten until stiff but not dry

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground ginger, salt, cold butter, egg substitute, mango nectar, divided, refrigerated mango slices, drained, reduced-sugar orange marmalade, lemon juice, golden raisins, chopped crystallized ginger, sliced almonds

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

valencia or navel oranges, red grapefruit, lemon, sugar, minced fresh ginger, kosher salt

peeled cored and sliced pears (about 4 1/2 lbs.), orange , juice and zest of, grated, lemon , juice and zest of, grated, granulated sugar, gingerroot , tied in double layer of cheesecloth

shredded zucchini (about 4 medium), oranges (thoroughly washed), lemons (thoroughly washed), gingerroot, peeled and grated, tart apple, cored and shredded (gravenstein is good), granulated sugar

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.