303 legs soy Recipes

chicken thighs and wings (or legs) with the skin, tb salad or vegetable oil, tb sugar, tb sesame seeds, green scallions, chopped finely, soy sauce, water, black pepper

chicken pieces, bone-in, skin removed (breast halves or whole leg quarters), cider vinegar, prepared mustard, molasses, soy sauce, fresh lime juice, cornstarch, ginger, minced, garlic clove, minced, salt, pineapple tidbits , juice reserved, mandarin oranges , juice reserved

avocado , halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices, fresh lemon juice, six 8 x 7-inch sheets of asakusa nori, vinegared rice, wasabi powder , combined with 1 tbsp cold water, frozen alaskan king crab legs, thawed, shelled , and thick sections halved lengthwise, or 3/4 lb frozen alaskan king crab meat, thawed and drained, soy sauce, rice wine or scotch

whole chicken legs, whole chicken breasts, flour, salad oil or 1/3 cup shortening, salt, pepper, sliced pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, chicken bouillon cube, green pepper , cut crosswise in 1/4 inch circles

dashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)

bone-in leg of lamb (4 to 5 lb), salt and pepper to taste, plums, pitted, garlic cloves, lemon juice, reduced-sodium soy sauce, worcestershire sauce, dried basil

chicken legs with thigh, soy sauce, lemons , juice of, green onion, chopped, crushed garlic, hot sauce , to taste

yellow onions, chopped coarsely, loosely packed fresh mint leaves, lime juice, grated lime rind, fresh green chili peppers, seeded (i used capsicums or bell peppers), allspice, crushed, leg of lamb, salt, soy sauce, honey (1/4 cup), lamb stock (i used chicken stock)

low sodium soy sauce, dry sherry, green onion, sliced, brown sugar, fresh ginger, star anise, cinnamon stick, 3 to 4 inches, red pepper flakes, skinless chicken leg quarters, green onions, sliced

milk, cornstarch, brown sugar, soy sauce, lime zest, grated, butter, boneless pork loin or 1 lb pork leg, garlic cloves, minced, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, curry paste (thai green, could be lowered to 1/2 tsp.), lime juice, freshly squeezed, basil, fresh and chopped

lemon juice, light corn syrup, soy sauce, salt, ground ginger, corn oil, crushed pineapple (not drained ), chicken leg quarters

chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread

canola oil, five spice powder, soy sauce, chicken legs, chicken thighs, chicken wings

pork leg, cut into bite size pieces, dried wood ear mushrooms, soy sauce, minced garlic, water

canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil

s chicken legs,thighs or wings -or a combination, grated ginger, garlic cloves-minced, onion-chopped, soy sauce, spicy v8 juice -or 1 cup tomato juice and 1/8 tsp.cayenne pepper, brown sugar, pepper to taste

chicken leg-thigh quarters (about 2 lb), separated, onion, quartered, garlic cloves, peeled fresh ginger, sugar, salt, ground coriander, dried crushed red pepper, lemon juice, soy sauce, sesame oil, benne seeds, garnish: lemon slices

lean boneless leg of lamb, plain fat-free yogurt, low-sodium soy sauce, curry powder, onions, green bell pepper, seeded and cut into 16 pieces, fresh mushrooms