26169 legal seafood style clam chowder Recipes

corn oil or 2 tsp canola oil, onion, finely chopped, yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold), canned chopped tomatoes , with their juices, dry white wine, cold water, dried thyme leaves, salt, fresh ground black pepper, chopped clams , with their juices, chopped fresh parsley leaves

chopped clams, skim or 1% milk, butter, flour, kosher salt, fresh ground pepper, old bay seasoning, cayenne pepper, potatoe, chopped onion, cream cheese

bacon strips, diced, chopped onion, condensed cream of potato soup, undiluted, milk, minced clams, undrained, lemon juice, dried thyme, pepper, minced fresh parsley

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits

shucked clams, tomato and clam juice cocktail, potatoes, cleaned and chopped, chopped green bell pepper, chopped green onions, ground black pepper, italian-style diced tomatoes

chopped clams, chopped potatoes, chopped celery, chopped onions, sliced carrots, rice flour, butter, half and half, sea salt to taste, pepper to taste

bacon, diced, onions, chopped, clams , drained *reserve liquid, potatoes, cubed, peeled-if you prefer, garlic, minced, black pepper, evaporated milk, salt , to taste, water

salt pork, finely chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, whole tomatoes, undrained, red pepper, cold water, whole allspice, holland rusk biscuits, milk, chopped cooked clams, undrained, salt and pepper to taste

quahogs could use large cherry-stone clams, meaty bacon cut into small (1/3-inch) dice, unsalted butter, yellow onions (about 12 oz), cut into a1/2 -inch dice, garlic finely diced, head celery (4 oz), cut into 1/3-inch dice, dried bay leaf, fresh thyme leaves removed and chopped (1 tbsp), russet potatoes cut into very small cubes, heavy cream, freshly ground black pepper, kosher salt or sea salt, fresh parsley chopped, water, canned clams 2 minced 6 chopped

condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, condensed cream of onion soup, undiluted, half-and-half cream, chopped clams

celery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, chopped clams, tomato juice, water, tomato puree, dried parsley flakes, dried thyme, salt , optional, bay leaf, whole black peppercorns

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper

potatoes, cubed, sliced fresh mushrooms, yellow onion, chopped, green bell pepper, minced, half-and-half, clams in clam juice, undrained, condensed cream of mushroom soup (such as campbell s), butter, chopped parsley, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste

bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk

tilapia fillet, seafood seasoning (paul prudhomme s magic blend preferred), clam juice, simply potatoes diced potatoes with onion, half-and-half cream

turkey bacon strips, diced, chopped onion, cubed red potatoes, minced clams, undrained, reduced-sodium chicken broth, chopped celery, dried basil, dried thyme, reduced-sodium seafood seasoning, salt-free lemon-pepper seasoning, white pepper, king arthur unbleached all-purpose flour, fat-free half-and-half

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped