114023 leg lamb herb crust cook country Recipes

  • Slow Cooked Country Ribs
    country-style boneless pork ribs, diced tomatoes and
    6 More
    country-style boneless pork ribs, diced tomatoes, tomato sauce, salt and pepper, minced garlic, spaghetti, parmesan cheese
    7 hour 10 min, 8 ingredients
  • Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
    new potatoes, butter or margarine, melted and
    12 More
    new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs
    14 ingredients
  • Herb-Crusted Pork Roast
    ground mustard, lemon-herb seasoning, salt, pepper and
    10 More
    ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth
    25 min, 14 ingredients
  • Herb-Crusted Sweet Onion Rings
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying
    30 min, 8 ingredients
  • Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse) Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
    salmon fillets, essence , recipe follows, dijon mustard and
    18 More
    salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee) Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee)
    frozen organic corn kernels, sliced mushrooms and
    6 More
    frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil
    45 min, 9 ingredients
  • Herb Crusted Sea Scallops (Emeril Lagasse) Herb Crusted Sea Scallops (Emeril Lagasse)
    sea scallops, goat cheese, creole spice-recipe included and
    5 More
    sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above
    8 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse) Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
    dozen louisiana whaler soft-shell crabs, cleaned (they ar... and
    7 More
    dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives
    8 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Country Ham Hot-Water Cornbread Country Ham Hot-Water Cornbread
    white cornmeal, baking powder, salt, sugar, half and half and
    5 More
    white cornmeal, baking powder, salt, sugar, half and half, vegetable oil, chopped cooked country ham, boiling water, vegetable oil, softened butter
    10 ingredients
  • Country Ham Scones with Maple Butter Country Ham Scones with Maple Butter
    all-purpose flour, baking powder, salt, yellow cornmeal and
    6 More
    all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter
    10 ingredients
  • Herb-Crusted Pork Tenderloins Herb-Crusted Pork Tenderloins
    brown sugar, herbes de provence or dried italian seasoning and
    4 More
    brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed
    50 min, 6 ingredients
  • Herb Crusted Pork Roast Herb Crusted Pork Roast
    ground mustard, lemon-herb seasoning, salt, pepper and
    12 More
    ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth
    2 hour 15 min, 16 ingredients
  • Slow-Cooked Country Ribs in Gravy Slow-Cooked Country Ribs in Gravy
    country-style pork ribs, water, ketchup, onion, chopped and
    8 More
    country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper
    4 hour 10 min, 12 ingredients
  • Easy Lamb Shank Slow Cook Easy Lamb Shank Slow Cook
    lamb shanks, canned tomatoes, baby potatoes and
    5 More
    lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve
    10 hour 10 min, 8 ingredients
  • Breadfruit and Lamb Liver Breadfruit and Lamb Liver
    lamb liver, onions, cooking oil, butter, grated cheese and
    4 More
    lamb liver, onions, cooking oil, butter, grated cheese, salt and pepper, to taste, garlic cloves, breadfruit, cold milk
    40 min, 9 ingredients
  • Lamb Stew Lamb Stew
    red potatoes, diced, onion, diced, lamb stew meat and
    12 More
    red potatoes, diced, onion, diced, lamb stew meat, cooked bacon, crumbled, apple cider or 1/2 cup beer, beef stock , 1/2 cup reserved, red wine vinegar, garlic, minced, dried thyme leaves, bay leaves, parsley flakes, sugar, ground pepper, salt, flour
    8 hour 15 min, 15 ingredients




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