208298 leg garlic pureee Recipes

garlic, minced, choped fresh rosemary or 1 1/2 dried rosemary, fresh basil leaf, chopped, olive oil, sea salt, crushed red pepper flakes , to taste, fresh ground pepper, fresh red snapper, cleaned, lemons or 1 lime, thinly sliced

garlic, finely chopped, shallots, finely chopped, chopped fresh dill or 1 tbsp dried dill, chopped fresh basil or 1 tsp dried basil, paprika, olive oil, vegetable oil, lemon juice, chicken thighs, whole wheat flour, chicken stock

garlic cloves, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet)

garlic heads, unpeeled but heads separated, bay leaf, crumbled, water, fresh parsley, chopped, ground sage, curry powder, turmeric, onion, peeled and quartered, celery ribs, cut into thirds

garlic cloves, chopped, italian parsley, chopped, olive oil, dried red pepper flakes (optional), coarse salt, fresh ground pepper, crusty bread , baquette preferably

garlic-infused olive oil, salt, black pepper, walnuts, halved

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

garlic scape, swiss chard or 1 bunch kale, summer squash, onion, eggs (or 3 egg whites with 1 egg), mozzarella cheese, salt and pepper

garlic cloves, minced, white vinegar, canola oil, ancho chili peppers, ground, dried oregano, ground cumin, salt, flank steaks , trimmed of fat

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

garlic powder, salt, grated parmesan cheese, dried parsley, paprika

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper