3044 leg april Recipes

pesto sauce (homemade or bought ), balsamic vinegar, olive oil, garlic, minced, salt and pepper, butterflied leg of lamb

minced garlic, peeled and finely minced fresh ginger, crushed small dried red chilies (see alternate option below), ground cumin, extra virgin olive oil, grated lemons , zest of, salt & freshly ground black pepper, to taste, bone-in leg of lamb (6 - 7 lbs), fresh lemon juice, chicken broth

plain yogurt, garlic, minced, dijon mustard, lemon , juice of, skinless chicken legs, corn flake crumbs, plain breadcrumbs, fresh parsley, chopped, kosher salt, white pepper

olive oil, garlic cloves, minced, minced fresh herb (rosemary, sage and lemon savory was what i used, go for your favorites), honey, lemon , juice and zest, chicken legs, 3-4 lb washed and towel dried, italian style panko breadcrumbs , if using plain do season with salt pepper and dried italian herbs

chicken leg quarters, italian sausages, sweet, breadcrumbs , any variety, egg, paprika (optional), aluminum foil, cooking string

onions, quartered, carrots, peeled and quartered, head garlic, separated into cloves and halved, bay leaves, fresh thyme or 3 -4 tsp dried thyme, leg of lamb, bone in (i used a smaller 1 for us, and didn tsp really change anything else), salt, fresh ground pepper, dry white wine (2 bottles, i used red and it was fine), potatoes, peeled and quartered, tomatoes, chopped (canned or roma is ok)

chicken legs (with or without skin ), vegetable oil, rice wine vinegar, garlic cloves, crushed, ground ginger, brown sugar, soy sauce, ketchup, hoisin sauce (store bought or see hoisin sauce recipe)

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

vegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken

skinless chicken legs, apricot jam, white wine, soy sauce, lime juice, green onion, chopped, garlic cloves, pressed, fresh gingerroot, grated, salt and pepper

coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers

butter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish