57481 leftover soup that doesnt taste Recipes

  • Leftover Mashed Potato & Cheddar Soup
    olive oil, bacon drippings, diced onion, diced celery and
    9 More
    olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)
    10 min, 13 ingredients
  • Leftover Turkey Casserole
    prepared bread prepared stuffing (leftover is fine ) and
    7 More
    prepared bread prepared stuffing (leftover is fine ), sour cream, condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, french style green beans, drained, sliced mushrooms, drained, cooked chopped turkey meat
    40 min, 8 ingredients
  • Leftover Meat Casserole
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef o... and
    11 More
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese
    55 min, 12 ingredients
  • Whatever Floats Your Boat Vegetable Soup -- Leftovers!
    leftover vegetables (black beans, kidney beans, navy bean... and
    13 More
    leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)
    30 min, 14 ingredients
  • Leftover Taco Omelets
    eggs, half-and-half, a dash of cumin and
    12 More
    eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan
    8 min, 17 ingredients
  • Leftover Mashed Potatoes and Turkey Casserole
    shredded turkey (bite-size), poultry gravy and
    2 More
    shredded turkey (bite-size), poultry gravy, mashed potatoes, cheese , of your taste (i like cheddar)
    40 min, 4 ingredients
  • Leftover Mashed Potato Soup
    butter or 2 tbsp bacon drippings, chopped onion and
    11 More
    butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half
    25 min, 13 ingredients
  • Leftover Meat Casserole
    chicken stock, condensed cream soup, any style and
    4 More
    chicken stock, condensed cream soup, any style, cooked chicken , or any leftover cooked meat,cubed, frozen mixed vegetables, thawed or 1 lb canned vegetables, egg noodles, uncooked, mozzarella cheese
    50 min, 6 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Tastes Like Thanksgiving Casserole Tastes Like Thanksgiving Casserole
    potatoes or 5 1/2 cups leftover mashed, celery ribs, onion and
    13 More
    potatoes or 5 1/2 cups leftover mashed, celery ribs, onion, butter, unseasoned stuffing cubes, poultry seasoning, rubbed sage, chicken broth, cubed cooked turkey, cream of chicken soup, garlic powder, sour cream, cream cheese, pepper, salt, shredded cheddar cheese
    1 hour 20 min, 16 ingredients
  • That Good- Tasting Chicken Dish That Good- Tasting Chicken Dish
    crisco vegetable oil, divided and
    8 More
    crisco vegetable oil, divided, whole chicken , cut into pieces, french-fried onions, crushed, grated parmesan cheese, fine dry breadcrumb, salt, garlic powder, egg, beaten, milk
    1 hour 10 min, 9 ingredients
  • Leftover Meatloaf Tater Tot Casserole Leftover Meatloaf Tater Tot Casserole
    condensed cream of mushroom soup and
    9 More
    condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, seasoned salt, black pepper, frozen mixed vegetables, chopped onion, frozen bite-size potato nuggets (such as tater tots), leftover meatloaf, sliced, shredded sharp cheddar cheese (optional)
    1 hour , 10 ingredients
  • Leftover Ham Meatloaf Leftover Ham Meatloaf
    ground beef, ground pork and
    15 More
    ground beef, ground pork, chopped cooked ham (can use more if desired), green bell pepper, seeded and finely chopp, onion, finely chopped, fresh minced garlic (or to taste), soft breadcrumbs (use only), milk, chili sauce or 1/3 cup ketchup, light brown sugar, maple syrup, worcestershire sauce, louisiana hot sauce (or to taste), seasoning salt , to taste or 1 tbsp white salt, black pepper (or to taste), chili sauce, divided, bacon
    1 hour , 17 ingredients
  • Leftover Rice Pudding Leftover Rice Pudding
    cooked white rice, butter, milk, granulated sugar and
    3 More
    cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)
    25 min, 7 ingredients
  • Soup 'n Fleisch (Flanken) Soup 'n Fleisch (Flanken)
    beef short ribs , known as flanken, water and
    11 More
    beef short ribs , known as flanken, water, vegetable soup mix , manischewitz brand (dried), bay leaf, beef bouillon cubes, carrots, stalks celery, onions, potatoes, cubed, garlic cloves, crushed, to taste, can use powder too, salt , to taste, black pepper, to taste, can use whole peppercorns, fresh dill (optional)
    17 min, 13 ingredients
  • That Chicken Stuff That Chicken Stuff
    boneless skinless chicken breasts, cream of mushroom soup and
    7 More
    boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swanson chicken broth, extra virgin olive oil, salt (to taste), pepper (to taste), accent seasoning (to taste), season salt (to taste)
    35 min, 9 ingredients
  • Leftover Spaghetti Vegetable Soup Leftover Spaghetti Vegetable Soup
    spaghetti sauce (any red kind will do) and
    4 More
    spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese
    8 hour 5 min, 5 ingredients
  • Leftover Roast? Make Cowboy Stew!! Leftover Roast? Make Cowboy Stew!!
    cooked boneless beef roast, cubed (use leftovers ) and
    2 More
    cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water
    15 min, 3 ingredients




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