3725 leftover snacks Recipes

  • No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy
    butter and
    3 More
    butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)
    10 min, 4 ingredients
  • Leftover Turkey Cheesecake
    leftover turkey gravy, cream cheese, softened and
    5 More
    leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce
    50 min, 8 ingredients
  • Leftover Pizza Breakfast Casserole
    leftover pizza, cut into 3/4-inch squares, eggs, beaten and
    9 More
    leftover pizza, cut into 3/4-inch squares, eggs, beaten, milk, shredded mozzarella cheese, chopped onion, butter, melted, garlic, minced, dried oregano, salt, grated parmesan cheese , or to taste, red pepper flakes , or to taste
    1 hour 20 min, 12 ingredients
  • Leftover Pot Pie
    leftover turkey, chopped or shredded, turkey gravy and
    4 More
    leftover turkey, chopped or shredded, turkey gravy, mixed vegetables, unbaked pie shells, cornstarch (optional), water (optional)
    6 ingredients
  • Leftover Roast Chicken Soup
    leftover roast chicken frame - bones, giblets , etc and
    7 More
    leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste
    2 hour 15 min, 8 ingredients
  • Leftover Oven Barbequed Chicken
    leftover fried chicken legs, water, ketchup and
    2 More
    leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste
    30 min, 5 ingredients
  • Leftover Pie Dough Cookies
    leftover pie dough, butter, cinnamon, sugar
    10 min, 4 ingredients
  • Leftover Roast Beef Casserole
    leftover roast beef, cubed, au jus sauce and
    6 More
    leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs
    40 min, 8 ingredients
  • Leftover Meatloaf Parmesan
    leftover meatloaf, tomato sauce (or your homemade stuff) and
    3 More
    leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese
    35 min, 5 ingredients
  • Leftover Mashed Potato Roll Ups
    leftover mashed potatoes, seasoning salt, chives, salt and
    1 More
    leftover mashed potatoes, seasoning salt, chives, salt, pepper
    35 min, 5 ingredients
  • Leftover Meatloaf Chili
    leftover meatloaf (i used meatloaf) and
    4 More
    leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)
    15 min, 5 ingredients
  • Leftover Mashed Potato Meatloaf
    leftover mashed potatoes, onion, chopped and
    11 More
    leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup
    11 min, 13 ingredients
  • Leftover Salsa Chicken and Cheese
    leftover chicken (chopped or shredded ) and
    2 More
    leftover chicken (chopped or shredded ), shredded cheese (whatever you have, i used mozzarella), salsa
    2 min, 3 ingredients
  • Leftover Turkey - Enchiladas
    leftover cooked dark turkey meat, shredded and
    15 More
    leftover cooked dark turkey meat, shredded, onion, finely diced (to taste), garlic cloves, fresh minced (to taste), enchilada sauce, divided (recipezaar texas red enchilada sauce), chili powder, ground cumin, jalapeno peppers, chopped fine (optional), red bell pepper, diced, green bell pepper, diced (optional), salt , to taste, pepper , to taste, cream cheese (any type will work), flour tortillas, warmed (smaller size 6-8-inch), diced tomatoes, undrained and diced, cheddar cheese, shredded (more if desired), olive oil
    50 min, 16 ingredients
  • Leftover Chili With Cornbread Topping
    leftover chili, reheated, cornbread mix ( ), milk and
    4 More
    leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)
    15 min, 7 ingredients
  • Leftover Spaghetti Casserole
    leftover spaghetti and
    3 More
    leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)
    35 min, 4 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Leftover Turkey Hotpot Leftover Turkey Hotpot
    leftover turkey meat and
    5 More
    leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter
    2 hour 10 min, 6 ingredients




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