71 leftover sausage Recipes

  • Sausage & Carrots
    sausage (cooked, leftover ), carrot
    5 min, 2 ingredients
  • (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza (Sandra Lee)
    leftover garlic bread baguette, tomato sauce and
    15 More
    leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns
    20 min, 17 ingredients
  • Sausage Soup
    cooked chicken (leftover or canned ), potatoes, carrots and
    5 More
    cooked chicken (leftover or canned ), potatoes, carrots, stalks celery, minute rice, sausage (such as kielbasa), salt and pepper, chicken base (or 2 cubes bullion)
    25 min, 8 ingredients
  • Turkey Sausage Quiche
    low-calorie bread, thinly sliced and
    10 More
    low-calorie bread, thinly sliced, turkey sausage, crumbled (or use leftover turkey), cheese, grated, eggs, nonfat milk, mustard, worcestershire sauce, dry onion flakes, parsley, parmesan cheese, sage (optional)
    25 min, 11 ingredients
  • Italian Sausage  Pizza Melt
    pre-baked pizza crusts (i like boboli ), olive oil and
    7 More
    pre-baked pizza crusts (i like boboli ), olive oil, parmesan cheese , and romano blend, garlic powder, leftover italian sausage pasta sauce, shredded mozzarella cheese , and provolone blend, crushed red pepper flakes (optional), chopped sweet onion (optional)
    20 min, 9 ingredients
  • Spicy Bean and Sausage Gumbo
    olive oil, minced onion, diced spicy sausage and
    6 More
    olive oil, minced onion, diced spicy sausage, beef broth or 2 cups bouillon, chili beans , with sauce, cooked rice (i used leftover red rice), cumin, cilantro, fresh parsley
    35 min, 9 ingredients
  • The Best Leftover Turkey Gumbo
    torn/shredded leftover turkey meat and
    13 More
    torn/shredded leftover turkey meat, turkey broth or 8 cups chicken broth, water, canola oil, flour, chopped yellow onions, chopped green bell pepper, chopped celery, smoked sausage, finely chopped (i use food processor), smoked sausage, sliced 1/4 inch thick, salt, cayenne pepper (or a little more if you like), chopped green onions (green part only ), chopped fresh parsley leaves
    2 hour 30 min, 14 ingredients
  • Dirty Rice With Smoked Sausage
    vegetable oil, smoked pork sausage, sliced and
    9 More
    vegetable oil, smoked pork sausage, sliced, garlic clove, minced, onion, chopped, stalk celery, chopped, green bell pepper, chopped, chicken stock, cayenne, hot cooked rice (leftover is fine ), chopped fresh parsley leaves, kosher salt & freshly ground black pepper
    50 min, 11 ingredients
  • Breakfast Sausage & Sweet Potato Muffins
    sugar, king arthur unbleached all-purpose flour and
    10 More
    sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained
    50 min, 12 ingredients
  • Broccoli and Sausage With Rice
    olive oil, plus more, olive oil, onion, chopped and
    5 More
    olive oil, plus more, olive oil, onion, chopped, celery ribs, sliced diagonally, leftover cooked brown rice or 4 -6 cups cooked white rice, polska kielbasa, sliced into 1/4-inch thick pieces, broccoli florets, braggs liquid aminos or soy sauce
    30 min, 8 ingredients
  • Leftover Dressing Breakfast Casserole Leftover Dressing Breakfast Casserole
    prepared stuffing (leftover sausage based preferrably ) and
    4 More
    prepared stuffing (leftover sausage based preferrably ), eggs, cheddar cheese, shredded, milk, salt and pepper
    40 min, 5 ingredients
  • Sausage and Mustard Casserole Sausage and Mustard Casserole
    sausages (best of medium coarseness, like cumberland or s... and
    8 More
    sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper
    55 min, 9 ingredients
  • Sausage and Cheddar Baked Potatoes (Sandra Lee) Sausage and Cheddar Baked Potatoes (Sandra Lee)
    russet potatoes, washed and scrubbed and
    3 More
    russet potatoes, washed and scrubbed, leftover apple sauerkraut from the turkey sausage with apple sauerkraut recipe, leftover cooked sausages from the turkey sausage with apple sauerkraut recipe, finely chopped, shredded cheddar
    1 hour 25 min, 4 ingredients
  • Leftover Turkey Gumbo Leftover Turkey Gumbo
    at least 4 cups of leftover turkey or more, frozen okra and
    8 More
    at least 4 cups of leftover turkey or more, frozen okra, andouille sausage, chopped onions, chopped bell pepper, dry roux, chicken broth, water, salt , pepper and creole seasoning, watch the salt after adding the broth
    2 hour , 10 ingredients
  • Leftover Ham Red Beans and Rice Leftover Ham Red Beans and Rice
    dried red beans, rinsed and sorted over, dry red wine and
    15 More
    dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )
    2 hour 30 min, 17 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Tortellini Soup With Sausage & Veggies Tortellini Soup With Sausage & Veggies
    cooked sausage, diced (i had leftovers) and
    11 More
    cooked sausage, diced (i had leftovers), v 8 vegetable juice, chicken broth (the big 1), chopped mushroom, carrots, peeled and diced, stalks celery, diced, onion, diced, italian mixed vegetables, mixed vegetables, salsa, tortellini (i used cheese), seasoning, to your liking (i used italian, garlic and fresh basil)
    7 hour 20 min, 12 ingredients
  • Breakfast Layers Breakfast Layers
    crescent rolls and
    4 More
    crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)
    25 min, 5 ingredients




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