78163 leftover moroccan style lamb beef Recipes

  • Moroccan-Spiced Chicken Breasts
    moroccan mixed spice (moroccan spice mix, #422399) and
    3 More
    moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)
    30 min, 4 ingredients
  • Leftover Mashed Potato Meatloaf
    leftover mashed potatoes, onion, chopped and
    11 More
    leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup
    11 min, 13 ingredients
  • Lamb Curry
    lamb, cut into 1 inch cubes, salt and
    9 More
    lamb, cut into 1 inch cubes, salt, pepper , fresh ground if possible, unsalted butter, divided, water, onions, chopped, flour, curry powder, beef stock or 2 cups water mixed with 2 beef bouillon cubes, lemon juice, shredded coconut (optional)
    26 min, 11 ingredients
  • Turkish-Style Lamb Burgers with Walnut Sauce
    boiling-hot water, bulgur, salt, onion, quartered and
    17 More
    boiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs
    45 min, 21 ingredients
  • Lamb-and-sausage Couscous
    lamb shoulder, cut into 2-in cubes, salt and
    14 More
    lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous
    2 hour 25 min, 16 ingredients
  • Ethiopian Sauteed Lamb or Beef
    lean lamb or 12 oz beef sirloin, garlic clove, minced and
    7 More
    lean lamb or 12 oz beef sirloin, garlic clove, minced, olive oil or 1 tbsp vegetable oil, sweet onion, thinly sliced, green hot peppers , quartered lengthwise, red bell pepper, thinly sliced, salt, butter, berbere mixed spice , recommend berbere spice mix (ethiopian)
    30 min, 9 ingredients
  • Lamb Stew (Navarin of Lamb)
    lamb, butter, olive oil, onions, garlic cloves, carrots and
    11 More
    lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley
    2 hour 25 min, 17 ingredients
  • Lamb Meatball Curry
    lamb mince (ground lamb), garlic clove (minced ) and
    7 More
    lamb mince (ground lamb), garlic clove (minced ), vegetable oil, brown onion (medium finely chopped ), korma paste (curry), beef stock, light coconut milk, kumara (cut into 3cm pieces), green beans (trimmed and halved diagonally )
    40 min, 9 ingredients
  • Malay Curry With Beef or Lamb
    ground coriander, cumin, five-spice powder, garlic powder and
    17 More
    ground coriander, cumin, five-spice powder, garlic powder, cinnamon, powdered lemon grass, paprika, ground red pepper, turmeric (cayenne), flaked coconut, ground to a powder, onion, peeled and roughly chopped, garlic cloves, fresh hot pepper (to taste), red bell pepper, seeded 2-inch cube, fresh ginger (to taste), ghee or 6 tbsp vegetable oil, lean lamb or 1 1/2 lbs beef, cubed, milk, coconut cream, flaked coconut, tamarind paste
    1 hour , 21 ingredients
  • Lamb Meatballs, Lebanese Style Lamb Meatballs, Lebanese Style
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped and
    4 More
    lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain
    9 ingredients
  • Greek-Style Lamb and Eggplant Lasagne Greek-Style Lamb and Eggplant Lasagne
    eggplant (about 2 medium), olive oil for brushing and
    14 More
    eggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
    16 ingredients
  • Slow-Roasted Andalusian-Style Lamb and Potatoes Slow-Roasted Andalusian-Style Lamb and Potatoes
    garlic cloves, crushed, fresh thyme leaves and
    9 More
    garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine
    11 ingredients
  • Greek-Style Lamb With Rice Greek-Style Lamb With Rice
    ground lamb, chopped onion, chopped garlic, tomato puree and
    5 More
    ground lamb, chopped onion, chopped garlic, tomato puree, water, cinnamon, oregano, black pepper, cooked white rice
    30 min, 9 ingredients
  • Shorba (Libyan Style Lamb Stew) Shorba (Libyan Style Lamb Stew)
    onion, chopped, garlic clove, chopped and
    11 More
    onion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)
    1 hour 15 min, 13 ingredients
  • Pakistani-Style Lamb Patties Pakistani-Style Lamb Patties
    oil, onions, minced, garlic, minced, breadcrumbs, fresh and
    11 More
    oil, onions, minced, garlic, minced, breadcrumbs, fresh, lamb , lean ground, pine nuts, toasted, eggs, beaten, tahini (sesame paste), parsley, chopped, salt, pepper, ground coriander, ground cumin, ground fennel, ginger, grated
    45 min, 15 ingredients
  • Lamb Chops Bandit-Style Lamb Chops Bandit-Style
    lamb chops, onions , thinly silced into rings and
    7 More
    lamb chops, onions , thinly silced into rings, potatoes, thickly sliced, tomatoes, thickly sliced, tasty cheese, grated, butter, dried oregano, worcestershire sauce, oil, for frying
    1 hour , 9 ingredients
  • Delhi-Style Lamb With Potatoes Delhi-Style Lamb With Potatoes
    oil, onions (chopped ), garlic cloves, lamb (diced ) and
    9 More
    oil, onions (chopped ), garlic cloves, lamb (diced ), tomatoes, cumin, coriander, turmeric, cayenne pepper, salt, potatoes (diced ), red lentil, water
    16 min, 13 ingredients
  • Persian Lamb or Beef  Pumpkin Stew Persian Lamb or Beef Pumpkin Stew
    stew meat (lamb or beef), pumpkin, dried prune and
    7 More
    stew meat (lamb or beef), pumpkin, dried prune, tomato paste, turmeric, cinnamon, onion, chopped, salt and pepper, water (optional), saffron , disolved in the water (optional)
    35 min, 10 ingredients




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