26020 moroccan style lamb kebabs Recipes

cubed boneless lamb cut into 2-inch cubes, yellow onion , coarsely grated on a box grater, olive oil, cumin, salt and pepper, ground cinnamon, whole-milk yogurt, minced fresh mint (or 1/2 tsp. dried ), garlic, minced, fresh lemon juice

cubed lamb pieces, water or lamb stock, onion chopped finely, red lentils, diced very ripe tomatoes, tbsn tomato paste, ground turmeric, ground cinnamon, cinnamon stick, ground ginger, salt, freshly ground black pepper, re-hydrated (cooked ) chickpeas, celery stalk with leaves, finely chopped, cannelloni pasta tubes , smashed so that you get odd size shapes (but if you don tsp have that a very small handful of any pasta smashed or crunched up a bit to add interesting texture to the soup will work, juice of 1 lemon, coriander (cilantro), chopped coarsely

lean ground lamb, chopped green onions, paprika, chopped cilantro, crushed red pepper flakes, salt, ground black pepper, vegetable oil, ground cumin, chopped garlic

cumin, coriander, salt, cayenne pepper (or to taste), black pepper (optional), lamb shoulder , cut into about 2-inch pieces (or smaller), oil, onions, chopped, garlic (or to taste), tomato paste, chicken broth, chickpeas, drained (garbonzo beans), tomatoes, chopped (or use 1 28-oz whole and drained slightly in place of fresh tomatoes), cinnamon stick, minced fresh ginger, dried apricots , coarsley chopped (or to taste), whipping cream (optional), cooked basmati rice or cooked rice

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

lamb , cut into cubes, olive oil, lemon juice, chicken stock powder, garlic cloves, crushed, oregano, lemon juice, plain yogurt, garlic clove, crushed

lamb cubes, onions, mint leaves, wholemeal bread, green chillies, oil, salt, following, pepper pwd, all spice pwd, cinnamon pwd, corriander pwd, cumin pwd

boneless leg of lamb, olive oil, lemon juice, ground cumin, ground coriander, ground turmeric, paprika, garlic clove, crushed, harissa, red onion, unpeeled, lemon, salt , and freshly ground black pper

lamb (make sure to reserve some of the fat), cumin powder (to sprinkle on meat), red chili powder (to sprinkle on meat), salt

extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil

olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil

ground cumin, ground ginger, ground turmeric, cinnamon, salt, fresh ground black pepper, olive oil, onion, chopped, garlic cloves, minced, ground lamb, white wine, tomato paste, golden raisins, pine nuts, toasted, chopped fresh cilantro, egg, heavy cream, puff pastry (thawed in the refrigerator )

onion, quartered, garlic cloves, quartered, unsalted butter, cinnamon, ground ginger, cayenne pepper, tomato sauce, honey, salt & freshly ground black pepper, lamb loin chops, cut 1-inch thick, extra virgin olive oil, cilantro, chopped

ground coriander, dried dill, dried basil, dried mint, turmeric (optional), salt (or to taste), pepper (or to taste), boneless lamb, cut into 1-inch cubes, onion, finely chopped, red wine vinegar, olive oil , for basting, ground sumac , for serving (optional)

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped

lamb, diced into 1 - 2cm pieces, lemon juice, honey, vegetable oil, garlic clove, finely chopped