6066 leftover make cowboy Recipes

cowboy cookies, extra large eggs (or egg substitute), sugar, brown sugar, butter, vanilla, baking soda, baking powder, salt, flour, oats (not quick-cooking ), chocolate chips (milk ), chopped walnuts (optional)

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

leftover pizza, cut into 3/4-inch squares, eggs, beaten, milk, shredded mozzarella cheese, chopped onion, butter, melted, garlic, minced, dried oregano, salt, grated parmesan cheese , or to taste, red pepper flakes , or to taste

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese

leftover mashed potatoes, seasoning salt, chives, salt, pepper

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup

leftover chicken (chopped or shredded ), shredded cheese (whatever you have, i used mozzarella), salsa

cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water

cowboy rib-eye, essence , to taste, recipe follows, olive oil, salt and freshly ground black pepper, onion, sliced, butter, crushed red pepper flakes, chopped garlic, freshly chopped parsley leaves, freshly chopped green onion, bay leaf, mussels, white wine

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.