4961 leftover holiday frittata Recipes

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

leftover pork ribs , whatever amount you have on hand, fresh green tomatoes , banana peppers, onion, parsley coarsely chopped, orzo, salt and pepper to taste, powdered cinnamon stick, olive oil

sweet italian sausage, shredded provolone cheese, drained roasted red peppers, eggs, beaten well, grated romano cheese, black pepper, marinara sauce

cooked bacon (optional), olive oil or 2 tbsp drippings, from bacon, onion, thinly sliced, potatoes , thinly slice, shredded cheese, salt, pepper, leftover vegetables (peas, or asparagus work nicely )

butter, cubed new potato, broccoli (or any combination of leftover veggies), eggs, water, grated parmesan cheese, salt, pepper

olive oil, potato, peeled and diced, onion, sliced into strips, leftover ham, diced, eggs, milk, salt, pepper, shredded cheddar cheese, fresh fruit (optional)

olive oil, onion, sliced, egg whites (1 cup), eggs, frozen chopped spinach, thawed and squeezed dry, leftover cooked long-grain rice, low fat cottage cheese (1%), skim milk, romano cheese, salt, ground black pepper, nonfat sour cream (optional)

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives

pita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges

eggs scrambled, milk, butter, salt, pepper, old bay seasoning, garlic, celantro, chopped leftover meat from last nights dinner.stake , chicken, pork, shrimp, etc............, chopped leftover veggies (or any fresh garden veggies), cheese of your choice

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

milk, leftover cooked rice, whole eggs, sugar, vanilla extract, cinnamon, raisins

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

cooked mashed sweet potatoes (leftovers ), cooked turkey or 4 cups cooked chicken (leftovers) or 4 cups cooked ham, diced (leftovers), pineapple tidbits, undrained, granulated sugar (or less depending on how sweet your potatoes already are and personal preference), ground nutmeg, salt (to taste), fresh cranberries, coarsely chopped, bulk pork sausage, dry breadcrumbs

olive oil, eggs, beaten, leftover pieces of raw veggies: green or red pepper, onion, mushroom, salt & pepper, leftover cooked veggies : corn, broccoli, carrots, parmesan cheese

cooked leftover turkey, coarsley chopped onion, nutmeg, cinnamon, allspice, chili powder (preferably new mexico style ), corn, freshly ground black pepper, leftover mashed potatoes, paprika (to garnish )

zucchini, sliced, diced onion, fresh garlic, minced fine, cooked white rice (a good use for leftover rice), egg substitute or 1 cup egg white, grated parmesan cheese, grated mozzarella cheese, extra virgin olive oil, salt (roughly 1/4 tsp), ground pepper