68616 leftover fruits breakfeast salad Recipes

fruit (your choice or canned fruit.), fresh cream, yoghurt (of your choice), condensed milk

instant pistachio pudding mix, cool whip, curd cottage cheese, fruit cocktail or 2 (17 oz) cans, mandarin oranges or 2 (10 oz) cans, nuts (optional)

fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )

leftover barbecued chicken (torn or cut into bite sized bits), sliced avocados or mango, chopped shallots or 1/2 small red onion, finely sliced, lettuce, lemon , juice of, grainy mustard, warmed honey

leftover fried chicken , skinless breasts, diced celery, diced sweet onion, mayonnaise, aunt jane s krazy mixed up salt (to taste), pepper

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

leftover cooked chicken, shredded, vegan mayonnaise (not lite !) or 1/2 cup mayonnaise (not lite!), curry powder

leftover corn on the cob or canned corn, ripe tomato, onion, olive oil, red wine vinegar, salt and pepper

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

french vanilla instant pudding, pineapple chunks, mandarin oranges, fruit cocktail, drained, frozen sliced strawberries, thawed, bananas

fruit cocktail, mandarin orange, lychee, apple (or any fruit), coconut gel (any color ), kaong, agar (almond jello)

fruit ( i use the jars with large chunks of assorted fruit), oleo, brown sugar, curry powder

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

leftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

leftover turkey, cubed, sweet potatoes or 1 large yam, cubed, cooked rice (i usually use leftover rice), apple, cut into bite size pieces, stalks celery, diced, dried cranberries, pecans, chopped, green onions, thinly sliced, plain yogurt (or 6 oz container), honey (or sugar), curry powder, ground ginger

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

leftover roast turkey, light soy sauce, dry sherry or mirin, vegetable and oriental sesame oil, quarter size fresh ginger, minced, green onions, thinly sliced, salt and freshly ground black pepper, head belgian endive, separated into spears, diced red bell pepper, chopped cilantro or peanuts