60 leftover flour tortillas Recipes

flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)

leftover corned beef brisket, shredded, flour tortillas, shredded monterey jack cheese, diced green chilies

flour tortillas, shredded jack cheese, bean chili (leftover from barbeque dogs), sour cream or salsa for serving, barbeque bean chili dogs, barbeque sauce, kidney beans, drained and rinsed, black beans, drained and rinsed, chili seasoning, brown sugar, yellow mustard, all-beef hot dogs, hot dog buns, onion, chopped , for serving

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

chopped leftover cooked chicken or 4 cups cooked turkey, vegetable oil, chopped onion, garlic clove, minced, whole green chilies, chopped (canned or fresh , (to taste), canned diced tomatoes with juice, tomato puree, tomato passata, paprika, oregano, chili powder (more or less to your taste ), ground cumin, black pepper, salt, corn tortillas (i always used flour tortillas and i make my own), cheddar cheese, grated (the original recipe calls for monterey jack, so by all means use that if you can get it), sour cream , for serving, sliced spring onion , for serving

garlic cloves, minced, canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 oz cooked salmon (leftovers work great here ), dried basil, pepper, flour tortillas (about 6 in ches in size) or 4 corn tortillas, whatever you prefer, monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

cooked turkey, cut into bite-size pieces, mashed potatoes, leftover gravy, turkey broth, onion, chopped, self-rising flour, flour tortillas, shredded cheddar cheese, pickled jalapeno peppers, sliced, pickled jalapeno pepper juice, salt and pepper to taste, dried parsley

eggs, beaten, shredded cheddar cheese, chopped onion, chopped green pepper, drops hot pepper sauce, leftover cooked taco-seasoned ground beef, flour tortillas, warmed , optional, salsa , optional

olive oil, onion, chopped, leftover cooked beef, chopped, taco seasoning mix, black beans, rinsed and drained, pinto beans, rinsed and drained, flour tortillas , whole wheat if available, chopped green onion, salsa, sour cream, chopped cilantro

vegetable oil cooking spray, cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes, whole chickens, cooked , boned, and chopped or 4 cups leftover cooked chicken, unsalted butter, for greasing pan, flour tortillas, shredded cheddar cheese

eggs, sour cream, divided, butter, salt and pepper, bacon, cooked, leftover cooked beans (i used ranch style pinto beans), cheddar cheese, grated, flour tortillas, salsa

mayonnaise (or sour cream), salsa, steak, cooked and thinly sliced (or leftover roast beef), red bell pepper, sliced, cheese, shredded, fresh cilantro, avocado, sliced (optional), flour tortilla (8-inch size)

ground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)

flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

diced leftover turkey breast from cider glazed turkey recipe, leftover stuffing from sage and mushroom stuffing recipe, broken into small pieces, shredded cheddar, flour tortillas, sour cream, whole berry cranberry sauce

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

olive oil, diced onions, chopped garlic, cumin powder, hot sauce, left over roast beef, chopped cilantro, salt and pepper, flour tortillas, leftover dirty rice, grated cheddar, plus 1 cup for topping, tomato sauce