3161 left quesadillas Recipes

left over cooked pasta (i use ramen a lot), left over cooked carrots (in slices), left over cooked peas, egg, scrambled, chopped cooked chicken (or any other left over meat), soy sauce, chicken broth

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

left over cooked turkey, mayonnaise, red onion, finely chopped, dried dill weed, left over cranberry sauce (or chutney), tomato, sliced thinly, alfalfa sprout (or other sprouts), whole wheat bread (or rye, or pumpernickle)

mayonnaise, diced canned jalapeno peppers, juice from canned jalapeno peppers, ground cumin, sugar, paprika, cayenne pepper, garlic powder, salt

corn tortillas, shredded mozzarella cheese, sliced black olives, avocados - peeled, pitted and sliced, hot pepper sauce

salsa, divided, flour tortillas, chopped sweet onion, chopped green bell pepper, chopped red bell pepper, chopped tomato, chopped fresh cilantro, chopped fresh chives, sliced black olives, cooked and peeled shrimp, shredded cheddar cheese, sour cream

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

cooked spinach, mushrooms, white cheddar cheese, tortilla, butter

onion, chopped, black beans, drained , reserve 1/2 cup liquid, frozen corn, thawed, parsley, chopped, flour tortillas , 10-inch, monteray cheese, shredded

pepper jack cheese, coarsely grated (1 3/4 cups), canned black beans, rinsed and drained, chopped fresh cilantro, ground cumin, vegetable oil, flour tortillas (not low-fat ), chunky salsa

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

flour tortillas, eggs, scrambled, bulk sausage, fried and drained, onion, sliced, sweet bell peppers, sliced, jalapeno, sliced, oil, fried with onions and peppers, monterey jack cheese, shredded -or more if you are a cheezy person, salsa, sour cream, cilantro

left over turkey (we had 3 cups left over), left over corn (we had 1 1/2 cups left over), left over peas (we had 1 cup left over), left over mashed potatoes (we had 3 cups left over), left over prepared stuffing (we had 2 cups left over ), gravy (we didn tsp have left over ), bisquick, milk, cooking spray (must spray cookie sheet )

flour tortillas, shrimp, peeled and deveined, mexican red sauce, onion , large, red bell pepper, green bell pepper, monterey jack cheese, grated, olive oil, butter , as needed

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream