27 left pork roast Recipes

  • Left Over Pork Roast Make A Stew
    fully cooked ready to serve pork roast ( that you had the... and
    4 More
    fully cooked ready to serve pork roast ( that you had the day before or two days before that hasn tsp been heated for the second round..mea......., red potatoes peeled /or 1 can of ready to use potatoes, carrots sliced /or 1 small can of carrots, roux ( or make your own ), water
    37 min, 5 ingredients
  • Sweet Chilli Pork
    oil, onions, thinly sliced, red chile, seeded and chopped and
    5 More
    oil, onions, thinly sliced, red chile, seeded and chopped, lean pork, thinly sliced (or left over pork roast thinly sliced), brown sugar, lightly packed, water, fish sauce, fresh coriander, chopped
    30 min, 8 ingredients
  • Szechuan Pork
    hoisin sauce, water, peanut oil and
    5 More
    hoisin sauce, water, peanut oil, boneless cooked pork, 1 piece, left over roast , cut into thin strips, garlic clove, smashed, green onion, washed, trimmed and cut into 1 inch pieces, fresh gingerroot , cut into julienne strips, tabasco sauce
    10 min, 8 ingredients
  • Barbecue Pork on Buns
    water, vinegar, sugar, mustard, salt, cayenne pepper and
    5 More
    water, vinegar, sugar, mustard, salt, cayenne pepper, onions, finely chopped, butter, left-over pork roast, shredded, ketchup, worcestershire sauce
    1 min, 11 ingredients
  • Left-Over Pork Roast Jambalaya Left-Over Pork Roast Jambalaya
    pork roast, chicken broth, water, celery and
    9 More
    pork roast, chicken broth, water, celery, diced tomatoes with juice, salt, rice, onion, butter, thyme, garlic, garlic pepper seasoning, bay leaves
    1 hour 30 min, 13 ingredients
  • Fresh Cranberry Slow Cooker Pork Roast Fresh Cranberry Slow Cooker Pork Roast
    pork loin roast, salt and pepper and
    8 More
    pork loin roast, salt and pepper, chopped fresh cranberries, honey, orange , juice and rind of, nutmeg, sweet potatoes, peeled, left whole, butter, flour
    8 hour 15 min, 10 ingredients
  • BBQ'd Pork & Prune Sandwiches BBQ'd Pork & Prune Sandwiches
    sandwich bread or 8 slices hot dog buns, buttered and
    4 More
    sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)
    19 min, 5 ingredients
  • Roast Pork Belly With Five-Spice Rub Roast Pork Belly With Five-Spice Rub
    pork belly, bones left in and scored, garlic cloves and
    6 More
    pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce
    6 hour , 8 ingredients
  • Roasted Pork Tenderloins With Sweet Apple Gravy Roasted Pork Tenderloins With Sweet Apple Gravy
    pork tenderloin , trimmed of fat and connective tissue and
    14 More
    pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives
    45 min, 15 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients
  • Pork Shoulder Roast in Cider-Pressure Cooker Pork Shoulder Roast in Cider-Pressure Cooker
    boneless pork shoulder, salt and pepper, to taste and
    10 More
    boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)
    1 hour 10 min, 12 ingredients
  • Baked Pork Chops With Roasted Potatoes, Parsnips and Carrots Baked Pork Chops With Roasted Potatoes, Parsnips and Carrots
    pork chops, parsnips, carrots, baby red potatoes and
    8 More
    pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper
    1 hour 5 min, 12 ingredients
  • Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver) Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour 30 min, 12 ingredients
  • Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver) Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)
    kilogram ) pork loin, off the bone and skin removed and
    9 More
    kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay
    1 hour 20 min, 10 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Simplified Cassoulet With Pork and Kielbasa Simplified Cassoulet With Pork and Kielbasa
    kosher salt or 1/2 cup table salt, granulated sugar and
    21 More
    kosher salt or 1/2 cup table salt, granulated sugar, bone in chicken thighs, skin and excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, boneless pork loin roast (blade-end) or 1 lb boneless boston butt, trimmed of excess fat and silver skin and cut into 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, kielbasa , halved lengthwise and cut into 1/4-inch slices
    4 hour , 23 ingredients
  • Thick and Hearty Stew Thick and Hearty Stew
    cubed pork roast (or beef roast, or venison roast, or ste... and
    13 More
    cubed pork roast (or beef roast, or venison roast, or stew meat--i use left-over), tomato sauce, salt (to taste), beef bouillon granules, fresh ground pepper, minced garlic (or more if desired), onion, chopped, baby carrots, rinsed, potatoes, peeled and sliced 1/2 inch thick, stalks celery, sliced thin, lentils, frozen lima beans, frozen peas, water
    55 min, 14 ingredients
  • Stir-Fried Cashew Pork or Chicken Stir-Fried Cashew Pork or Chicken
    hoisin sauce, soy sauce, water and
    8 More
    hoisin sauce, soy sauce, water, red pepper flakes (to taste), vegetable oil, pork tenderloin , cut into 1/4 inch strips (can sub boneless skinless chicken breast strips), garlic cloves, minced, grated fresh ginger, roasted unsalted cashews (half coarsely chopped, half left whole for texture), fresh cilantro leaves, chopped, hot steamed rice
    25 min, 11 ingredients




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