38 lefse kling Recipes

potatoes, peeled, salt, butter, melted, whipping cream , or as needed, all-purpose flour , or as needed

plain mashed potatoes, milk, butter, salt, flour, vegetable oil

riced potatoes (add salt to water when ricing them), sweet cream, baking powder, salt, sugar, flour, butter

mashed potatoes (about 18 potatoes), heavy cream, butter, butter, white sugar, all-purpose flour

potatoes (8 cups mashed ), heavy cream (not whipped), butter (or margarine), salt, flour (scant)

russet potatoes, peeled and cut in half, butter (room temp ), milk, salt, all-purpose flour , plus additional flour for rolling and dusting

russet potatoes, finely diced (about 2 lb), unsalted butter , cut into 1/2-inch slices, kosher salt, heavy cream, unbleached all-purpose flour, sugar, cinnamon, unbleached all-purpose flour, salted butter, melted

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

baking potatoes, unsalted butter, whipping cream, sugar, salt, flour, soft butter and sugar for serving

potato flakes, sugar, water, milk, butter, salt, flour (enough to make a rolling dough)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

mashed potatoes (or riced), cream, melted butter, flour, salt

hot mashed potatoes (no milk, margarine or salt added), shortening, milk, salt, all-purpose flour

instant mashed potatoes (potato buds), butter flavor crisco (12 tbsp), sugar, salt, flour

potato flakes, sugar, boiling water, whole milk, margarine, half-and-half cream, salt, flour