37 leeks pecans Recipes

  • Leek And Sage Croustade
    base and
    16 More
    base, fresh bread chunks/cubes about 1 -1 1/2 in dia. (packed and i like to use whole-wheat), mixed nuts, chopped (i like pecans and walnuts), garlic, crushed, fresh basil, chopped, fresh rosemary, chopped, fresh oregano, chopped, margarine, grated cheese (i use cheddar), margarine, leeks, trimmed and finely chopped, flour, milk, tomatoes, chopped, fresh sage, chopped, salt and pepper to taste
    17 ingredients
  • Mushroom Pecan Stuffing
    pecan pieces, tab. olive oil, tab. butter and
    6 More
    pecan pieces, tab. olive oil, tab. butter, onions, coarsely chopped (approx . 3 cups), leeks, chopped (approx 2 cups), white mushrooms sliced, currants, herb stuffing mix, whatever the stuffing mix calls for)
    20 min, 9 ingredients
  • Pecan Cornbread Stuffing
    cornbread, celery ribs, leek, butter, salt and
    5 More
    cornbread, celery ribs, leek, butter, salt, ground black pepper, vegetarian chicken stock cube, water, spring onions, pecans
    1 hour , 10 ingredients
  • Stuffed Mushrooms With Pecans
    leeks, fresh mushrooms (about 24 medium-size mushrooms) and
    9 More
    leeks, fresh mushrooms (about 24 medium-size mushrooms), salt, divided, shallots, minced, garlic cloves, minced, olive oil, grated parmesan cheese, fine, dry breadcrumbs, pecans, chopped, chopped fresh basil, garnish: fresh basil sprigs
    28 min, 11 ingredients
  • Cornbread Madeleines With Leeks and Pecans
    yellow cornmeal, all-purpose flour, baking powder and
    8 More
    yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, chopped pecans, honey, buttermilk, egg, unsalted butter, melted, leek, white and pale green part only, well rinsed and thinly sliced
    15 min, 11 ingredients
  • Butternut Squash & Leeks
    butternut squash, peeled, seeded & cubed and
    6 More
    butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist
    1 hour , 7 ingredients
  • Mashed Plantains With Leeks and Fresh Herbs
    water, low sodium chicken broth and
    10 More
    water, low sodium chicken broth, unpeeled semi-ripe plantains, ends trimmed , each cut cross-wise into thirds (yellow with black), unsalted butter, extra virgin olive oil, leek, finely chopped (white and pale green parts only), fresh thyme, minced, fresh italian parsley, minced, sour cream, ground cumin, chopped pecans, butter (optional)
    45 min, 12 ingredients
  • Leek and Herb Stuffed Chicken Leek and Herb Stuffed Chicken
    leeks (white and light green portions only), cleaned and ... and
    15 More
    leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil
    1 hour 5 min, 16 ingredients
  • Leek and Cornbread Dressing Leek and Cornbread Dressing
    butter or 1/2 cup margarine, cornbread stuffing mix and
    7 More
    butter or 1/2 cup margarine, cornbread stuffing mix, butter, melted, chopped leeks , thoroughly washed, chopped celery, bacon , cooked until crisp, crumbled, chopped pecans, salt, ground black pepper
    20 min, 9 ingredients
  • Kasha With Leeks and Toasted Pecans Kasha With Leeks and Toasted Pecans
    uncooked medium grain dried kasha, egg whites, water, salt and
    7 More
    uncooked medium grain dried kasha, egg whites, water, salt, vegetable broth, hard-cooked large eggs, olive oil, divided, sliced leeks (about 3 leeks), water, sugar, chopped pecans, toasted
    50 min, 11 ingredients
  • Mashed Plantains with Leeks and Fresh Herbs Mashed Plantains with Leeks and Fresh Herbs
    water, low-salt chicken broth and
    9 More
    water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans
    11 ingredients
  • Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
    dice smoked bacon, onion , brunoise, celery , brunoise and
    31 More
    dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)
    1 hour 55 min, 34 ingredients
  • Apricot-Pecan Stuffing Apricot-Pecan Stuffing
    sliced leek, chopped onion, butter and
    12 More
    sliced leek, chopped onion, butter, apples, cored and chopped, chopped pecans, chopped dried apricot, ground nutmeg, dried white bread, cubed, fresh rosemary, fresh thyme, fresh parsley, half-and-half, beaten egg, salt, pepper
    1 hour , 15 ingredients
  • Sweet Potato Soup with Buttered Pecans Sweet Potato Soup with Buttered Pecans
    chopped onion, chopped leek, washed well and drained and
    12 More
    chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment
    14 ingredients
  • Wild Rice Stuffing With Orange & Pecan Wild Rice Stuffing With Orange & Pecan
    wild rice and
    10 More
    wild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments
    40 min, 11 ingredients
  • Cauliflower Soup With Pecans and Rye Croutons Cauliflower Soup With Pecans and Rye Croutons
    light olive oil, divided and
    9 More
    light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper
    45 min, 10 ingredients
  • Cauliflower Soup With Pecans and Rye Croutons Cauliflower Soup With Pecans and Rye Croutons
    light olive oil and
    9 More
    light olive oil, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, two 2-lb heads cauliflower, cored and cut into 2-inch florets , 1/2 cup of tiny florets reserved for garnish, granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, crustless rye bread, cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper
    36 min, 10 ingredients
  • Wild Rice, Dried Cranberry, and Pecan Stuffing Wild Rice, Dried Cranberry, and Pecan Stuffing
    chopped pecans, chopped sage and
    7 More
    chopped pecans, chopped sage, dried unsweetened cranberries, celery stalks, thinly sliced, leeks, trimmed, thinly sliced and cleaned, olive oil, reduced sodium chicken broth, salt and pepper, wild rice, rinsed
    1 hour 20 min, 9 ingredients




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