2592 leeks olive oil Recipes

leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)

leeks, extra virgin olive oil, carrots, halved and sliced, uncooked rice, sugar, salt, lemon , juice of, water

it is like a grain of mustard seed , which a man took and cast into his garden; and it grew and waxed a great tree; and the fowls of the air lodged in the branches of it., luke 13:19, leeks, red wine vinegar, mustard seeds, toasted, olive oil, salt and pepper to taste

leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper

leeks, olive oil, salt & freshly ground black pepper, extra-large eggs

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

leeks, olive oil, flour, garlic (or 1 clove), parmesan cheese (grated ), swiss cheese, bread, butter, salt, pepper, water

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

leeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

breadcrumbs, ground almonds, walnut pieces, olive oil (plus extra for greasing the pie dish), water, leeks, olive oil, butter, cornflour, milk, cheddar cheese, grated, seasoning, and (a pinch of dried dill works well ) or herbs (a pinch of dried dill works well)

leeks, olive oil, butter, dark brown sugar, egg noodles, chopped fresh parsley, extra virgin olive oil, salt and black pepper

milk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs

leeks , trim at root end and where green part starts, olive oil, plus more for oiling pan, sea salt, pepper, vegetable broth (may need a little more)

refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese