2550 leeks chicken Recipes

boneless skinless chicken thighs, leeks, sliced in 1/4-inch pieces, extra virgin olive oil, sliced mushrooms, chicken broth, white wine, half-and-half, minced garlic cloves, diced onion, kosher salt, black pepper, dijon mustard, olive oil, poultry seasoning, egg noodles

flour, paprika, whole boneless chicken breast with skin (about 3/4 lb), halved, olive oil, white part of 2 medium leeks, sliced, washed well, and patted dry, mushrooms, sliced, dry red wine, chicken broth, dried thyme, crumbled, kalamata or other brine-cured black olives, pitted and chopped, drained bottled capers, chopped, fresh lemon juice to taste

butter or 3 tbsp extra virgin olive oil, whole chicken (3 to 4 lb), chopped fresh tarragon leaves or 1 tbsp chervil or 1/4 cup chopped parsley, carrots, peeled and cut into chunks, leeks, chopped and washed, spring onions, peeled and roughly chopped, new potatoes (small to medium), snow peas (trimmed ), turnips, peeled and halved (optional), salt & freshly ground black pepper, to taste, chicken stock or 4 cups water, heavy cream (optional), minced fresh parsley leaves (to garnish )

leeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped

bacon, thick leeks , trimmed of the roots and dark green, washed then chopped, chicken stock, salt and pepper, leeks, for garnish

boneless skinless chicken thighs, all-purpose flour, olive oil, leek, cut in half and sliced thinly, shiitake mushrooms, sliced, reduced-sodium chicken broth, dry white wine, fresh tarragon

olive oil, chicken pieces, on the bone, leek , cut into 2 cm slices, garlic, crushed, plain flour, chicken stock, orange sweet potatoes, peeled and cut into chunks, fresh thyme

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

leeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

leek, white and light green parts only, thinly sliced, extra virgin olive oil, divided, boneless skinless chicken breasts , cut into palm-sized pieces, garlic powder, pears (halved , in juice), reduced-sodium chicken broth, divided, cornstarch, cranberry sauce (or currant jelly), walnuts, chopped and toasted

skinned, boned chicken breast halves, salt, garlic powder, paprika, ground red pepper, black pepper, ground cumin, vegetable cooking spray, margarine, sliced leeks (about 3 medium), garlic cloves, minced, low-salt chicken broth, dried basil, salt, no-salt-added whole tomatoes, undrained and chopped, linguine, uncooked

chicken thighs, curry powder, sea salt or 1/2 tsp salt, cooking oil, grated fresh ginger, leeks , halved lengthwise, rinsed, and sliced, orange, cut in wedges, french lentils, rinsed and drained, reduced-sodium chicken broth, dry white wine (optional), head baby bok choy, separated into individual leaves

leek, white and light green parts only, thinly sliced, extra-virgin olive oil, divided, boneless, skinless chicken thighs, salt, divided, freshly ground pepper, divided, pear, peeled and diced, low-sodium chicken broth, divided, cornstarch, currant jelly, walnuts, chopped

skinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

bacon slices, chopped leek (about 2 leeks), fresh baby lima beans, fat-free , lower-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, sliced green onions, reduced-fat sour cream